Protein Popcorn

Protein Popcorn
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    75

Indulge in a guilt-free delight with this protein-packed popcorn sensation, a healthier and more satisfying alternative to traditional caramel corn. Each crunchy bite is infused with rich peanut butter and a hint of vanilla, making it an irresistible treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    359 mg
  • Sugar
    21 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine corn syrup, honey, and sugar. Bring to a boil over medium heat. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View Continue to cook at a rolling boil for 2 minutes, stirring constantly to prevent burning. (Estimated time: 2 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat immediately. Add peanut butter and vanilla extract. Stir until the peanut butter is completely melted and the mixture is smooth and well combined. (Estimated time: 3 minutes)

Image Step 04
04 Step

Recipe View Pour the popped popcorn into an extra-large bowl. Ensure the bowl is large enough to allow for easy mixing. (Estimated time: 1 minute)

Image Step 05
05 Step

Recipe View Pour the peanut butter mixture evenly over the popcorn, working quickly to coat all the kernels. Stir gently but thoroughly until the popcorn is uniformly coated. (Estimated time: 5 minutes)

Image Step 06
06 Step

Recipe View Spread the coated popcorn in a single layer on a parchment-lined baking sheet or large tray. This will help it cool and prevent clumping. (Estimated time: 2 minutes)

Image Step 07
07 Step

Recipe View Allow the popcorn to cool completely at room temperature. This may take approximately 30-45 minutes. Once cooled, break the popcorn into manageable chunks and serve.

For a richer flavor, use natural peanut butter. Be sure to stir well as it can separate.
To prevent sticking, lightly grease the saucepan before adding the corn syrup, honey, and sugar.
For a fun twist, add a sprinkle of sea salt after coating the popcorn.

Freddie Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Aniya Ledner

    The instructions were clear and easy to follow. The popcorn turned out perfectly!

  • Eldridge Bartoletti

    This recipe is a game-changer! My kids love it, and I feel good about giving them a treat that's not loaded with junk.

  • Branson Heaney

    I made this for a party, and it was a huge hit! Everyone kept asking for the recipe.

  • Patricia Dickens

    I added a pinch of cinnamon to the sauce, and it gave it a lovely warm flavor.

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