Toasting the pecans enhances their flavor and adds a delightful crunch to the pralines. Be patient during the boiling process; resist stirring to prevent sugar crystals from forming. If your pralines turn out grainy, it's likely due to sugar crystals. Ensure all sugar is dissolved at the beginning and avoid stirring during the boiling stage. For a deeper caramel flavor, you can substitute dark brown sugar for light brown sugar. Adding a pinch of sea salt at the end can enhance the sweetness and create a more complex flavor profile.
Pralines II
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS51
Indulge in the timeless allure of Pralines II, a symphony of rich caramel and toasted pecans that melt in your mouth. This delightful confection is surprisingly simple to create, offering a taste of Southern charm in every bite.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol7 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium43 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Canvas: Lightly grease the inside of a 4-quart heavy-bottomed saucepan with butter or cooking spray. Line a baking sheet with parchment paper for easy release. (5 minutes)
02 Step
Recipe View 10 mins The Sweet Alchemy: In the prepared saucepan, combine the brown sugar, granulated sugar, baking soda, sour cream, and corn syrup. Stir over low heat until the sugars are completely dissolved, ensuring a smooth consistency. Use a pastry brush dipped in cold water to wipe down any sugar crystals clinging to the sides of the pan to prevent crystallization. (10 minutes)
03 Step
Recipe View 15 mins The Boil: Increase the heat to medium-high and bring the mixture to a boil. Once boiling, resist the urge to stir! Clip a candy thermometer to the side of the pan and cook until the mixture reaches 240°F (115°C), also known as the 'soft ball' stage. To test without a thermometer, drop a small amount of the syrup into a bowl of ice water. If it forms a soft, pliable ball that flattens when removed, it's ready. (15-20 minutes)
04 Step
Recipe View 5 mins The Finishing Touch: Remove the saucepan from the heat and stir in the softened butter and vanilla extract until fully incorporated. Gently fold in the toasted chopped pecans. (5 minutes)
05 Step
Recipe View 10 mins The Praline Formation: Working quickly, drop spoonfuls of the mixture about 2 inches apart onto the prepared parchment-lined baking sheet. Immediately press a pecan half into the top of each praline for an elegant finish. (10 minutes)
06 Step
Recipe View 1 hrs The Grand Finale: Allow the pralines to cool completely on the baking sheet until firm. This may take an hour or more. Once set, store them in an airtight container in a cool, dry place. (60+ minutes)
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Aurelio Gleasonbahringer
Jun 21, 2025The toasting tip for the pecans made a huge difference. So much flavor!" - Emily L.
Kaley Reinger
May 12, 2025These pralines are absolutely divine! The perfect balance of sweet and nutty." - Sarah M.
Gerson Toy
Mar 30, 2025I was intimidated to make candy, but this recipe was so easy to follow. My family loved them!" - John B.
Breana Jones
Dec 20, 2024Mine turned out a little grainy the first time, but after reading the tips, I made sure to dissolve the sugar completely and they were perfect the second time!" - David K.