For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. Red potatoes or Yukon gold potatoes also work well in this recipe. The potato salad can be made a day ahead of time. Store it in an airtight container in the refrigerator.
Potato Salad with Chives
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS33
Elevate your next gathering with this vibrant Potato Salad with Chives. A symphony of creamy textures and fresh herbaceous notes, this salad is incredibly simple to prepare and guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol24 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium133 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender.
02
Step
5 mins
Drain, and cool under cold running water.
03
Step
5 mins
Stir sour cream, mayonnaise, and 1/2 cup of chives together in a large bowl; stir in cooled potatoes. Season with salt and pepper; garnish with remaining chives.
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Marilyne Bechtelar
Jun 17, 2025I've made this twice now, and it's always a hit!
Skyla Will
May 2, 2025The chives really make a difference. So fresh and flavorful!
Margarita Mosciski
Mar 22, 2025Easy to follow and absolutely delicious. My family loved it!
Wilford Balistreri
Mar 6, 2025This recipe is a game-changer! The crème fraîche makes it so much richer than my usual potato salad.
Doug Auer
Feb 21, 2025I used Yukon Gold potatoes and it was so creamy and delicious.
Kristin Bashirian
Jan 31, 2025The tip about not being shy with the seasoning is spot on!
Karl Runolfsson
Jan 17, 2025This is now my go-to potato salad recipe. Thank you!
Sheridan Green
Jan 4, 2025I added a bit of Dijon mustard as suggested and it was fantastic.