For a richer flavor, use a high-quality balsamic vinegar. Don't overcrowd the pan when searing the pork, or it will steam instead of brown. Work in batches if necessary. A splash of dry white wine added to the sauce along with the chicken broth can add another layer of flavor. Serve with a side of creamy polenta or mashed potatoes to soak up the delicious sauce.
Pork Medallions with Balsamic Vinegar and Capers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS1.5K
Elevate your weeknight dinner with these succulent pork medallions, bathed in a tangy balsamic reduction and punctuated by the briny pop of capers. A restaurant-worthy dish achievable in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol84 mg
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Fiber0 g
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Protein27 g
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Saturated Fat3 g
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Sodium406 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a resealable plastic bag, combine the flour, garlic salt, and pepper. (2 minutes)
02 Step
Recipe View 3 mins Add the pork medallions to the bag, seal, and shake until evenly coated. Shake off any excess flour. (3 minutes)
03 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium-high heat. (2 minutes)
04 Step
Recipe View 7 mins Carefully place the pork medallions in the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, until golden brown. (6-8 minutes)
05 Step
Recipe View 8 mins Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce the heat to medium and simmer until the pork is cooked through and no longer pink inside, about 3-4 minutes. (7-9 minutes)
06 Step
Recipe View 1 mins Transfer the pork medallions to a serving platter. Stir in the lemon zest and capers into the simmering sauce. (1 minute)
07 Step
Recipe View 4 mins Continue to simmer the sauce, stirring occasionally, until it has thickened to your desired consistency. (3-5 minutes)
08 Step
Recipe View Spoon the balsamic-caper sauce over the pork medallions and serve immediately.
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Asa Upton
Jun 26, 2025This recipe was so easy and quick! The balsamic sauce was amazing.
Jerrod Brown
Jul 4, 2022I added a pinch of red pepper flakes for a little heat. Will definitely make again!
Naomie Windler
May 2, 2022My family loved this! The pork was tender and the sauce was bursting with flavor.
Vinnie Hauck
Nov 16, 2021I found that the sauce thickened up very quickly, so keep an eye on it. I also used pork chops instead of tenderloin, and it worked great.