Pork Chops with Garden Rice

Pork Chops with Garden Rice
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    406

Imagine succulent pork chops nestled in a vibrant bed of garden-fresh rice, infused with aromatic garlic and the bright sweetness of bell peppers. This one-pan wonder delivers a symphony of flavors and textures, transforming a simple weeknight dinner into a culinary delight.

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    69 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    4 g
  • Sodium
    496 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Season pork chops with salt, pepper, and paprika. (2 minutes)

Image Step 03
03 Step

Recipe View Heat the olive oil in a skillet over medium heat. Saute the minced garlic for about 1 minute, until fragrant, then brown the pork chops for about 2 minutes on each side, achieving a beautiful golden crust. (7 minutes)

Image Step 04
04 Step

Recipe View In a pot, bring the vegetable broth and rice to a boil. (8 minutes)

Image Step 05
05 Step

Recipe View Mix in the drained Italian-style diced tomatoes, chopped green bell pepper, chopped orange bell pepper, chopped green onions, and sliced mushrooms, and cook for about 5 minutes, until heated through and the flavors meld. (5 minutes)

Image Step 06
06 Step

Recipe View Transfer the rice and vegetable mixture to a 9x13 inch baking dish. Arrange the browned pork chops over the rice and vegetables, nestling them gently. (3 minutes)

Image Step 07
07 Step

Recipe View Cover the baking dish tightly with foil and bake for 1 hour in the preheated oven, or until the rice and vegetables are tender and the pork chops have reached an internal temperature of 145 degrees F (63 degrees C). (60 minutes)

For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after browning the pork chops, deglazing the pan and scraping up any flavorful browned bits.
Feel free to experiment with different vegetables! Zucchini, yellow squash, or even a handful of spinach would be delicious additions to the garden rice.
If you prefer a richer sauce, stir in a tablespoon of butter or a dollop of cream cheese into the rice mixture before baking.

Kellen Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 135 Ratings)
Total Reviews: (3)
  • Bennett Leffler

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loves it!

  • Dorothy Mills

    I added a little bit of chili flakes for a kick, and it was fantastic! Will definitely make again.

  • Mervin Bauch

    I was skeptical about the rice, but it turned out amazing! The bell peppers add such a nice sweetness.

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