For extra flavor, try adding a splash of dry white wine to the skillet after removing the pork chops and before adding the cream. If you don't have blue cheese on hand, you can substitute it with another flavorful cheese such as Gorgonzola or goat cheese. To make the gravy even richer, add a tablespoon of Dijon mustard or Worcestershire sauce along with the blue cheese. Serve with a side of roasted asparagus or mashed potatoes to complete the meal.
Pork Chops with Blue Cheese Gravy
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS2.1K
Elevate your weeknight dinner with these succulent pork chops draped in a decadent blue cheese gravy. The creamy, tangy sauce perfectly complements the savory pork, creating a restaurant-worthy experience in the comfort of your own home.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol138 mg
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Fiber0 g
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Protein16 g
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Saturated Fat22 g
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Sodium279 mg
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Sugar0 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet (cast iron is ideal), melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Season the pork chops generously with black pepper and garlic powder. (1 minute)
03 Step
Recipe View Carefully place the seasoned pork chops in the hot skillet, ensuring they are not overcrowded. Sear for 5-7 minutes per side, or until golden brown and cooked through. A meat thermometer inserted into the thickest part should register 145°F (63°C). (15 minutes)
04 Step
Recipe View Remove the pork chops from the skillet and set aside on a plate to rest, tenting loosely with foil to keep warm. (1 minute)
05 Step
Recipe View Pour the heavy cream into the skillet, scraping up any browned bits from the bottom – these flavorful bits are called fond and will add depth to the gravy. (1 minute)
06 Step
Recipe View Bring the cream to a simmer, then reduce the heat to low. Stir in the crumbled blue cheese. (1 minute)
07 Step
Recipe View Cook, stirring constantly, until the blue cheese is melted and the sauce has thickened slightly, about 3-5 minutes. Be careful not to boil the sauce. (5 minutes)
08 Step
Recipe View Taste the gravy and adjust seasoning as needed. If the gravy is too thick, add a splash of milk or cream to thin it out. (1 minute)
09 Step
Recipe View Spoon the creamy blue cheese gravy generously over the warm pork chops. Serve immediately. (1 minute)
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RECIPE REVIEWS
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Lavon Erdman
Apr 3, 2025I was a little hesitant to try this because I'm not a huge blue cheese fan, but the gravy was surprisingly delicious and not overpowering at all.
Amara Botsford
Sep 5, 2023This recipe was so easy to follow and the blue cheese gravy was amazing! My family loved it.
Astrid Hane
Nov 13, 2022The pork chops were perfectly cooked and the gravy added so much flavor. I will definitely be making this again!
Uriah Stantonberge
Nov 8, 2022I added some sauteed mushrooms to the gravy and it was the perfect complement.