Pork Chops with Apples, Onions, and Sweet Potatoes

Pork Chops with Apples, Onions, and Sweet Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    1.4K

Embrace the rustic charm of autumn with this comforting one-pan wonder. Juicy pork chops mingle with sweet apples, savory onions, and earthy sweet potatoes, creating a symphony of flavors that will warm you from the inside out. A simple yet elegant dish perfect for a cozy weeknight dinner.

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    45 mg
  • Fiber
    5 g
  • Protein
    14 g
  • Saturated Fat
    5 g
  • Sodium
    771 mg
  • Sugar
    24 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Generously season pork chops with salt and pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Arrange pork chops in a single layer in a medium oven-safe skillet or baking dish. (3 minutes)

Image Step 04
04 Step

Recipe View 8 mins Top the pork chops evenly with sliced onions, sweet potatoes, and apples. (8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle brown sugar evenly over the vegetables and pork chops. Season with 2 teaspoons of pepper and 1 teaspoon of salt. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Cover the skillet or baking dish tightly with a lid or aluminum foil. (1 minute)

Image Step 07
07 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C). (60 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove the cover during the last 10 minutes of baking for a more caramelized finish. (10 minutes)

Image Step 09
09 Step

Recipe View Let the dish rest for 5-10 minutes before serving.

For extra flavor, try searing the pork chops in the skillet before adding the other ingredients. This will create a beautiful crust and add depth of flavor.
Feel free to substitute other root vegetables, such as parsnips or carrots, for the sweet potatoes.
A sprinkle of fresh thyme or rosemary adds a delightful herbaceous note to the dish.
Adjust the amount of brown sugar and spices to your liking. A pinch of cinnamon or nutmeg can also be a welcome addition.
Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.

Cleo Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 475 Ratings)
Total Reviews: (10)
  • Eugene Wolff

    I added a pinch of cinnamon and it was amazing!

  • Kaitlin Kovacek

    This recipe is a lifesaver on busy weeknights! So easy to throw together and the whole family loves it.

  • Alejandrin Medhurst

    This is such a comforting and delicious meal!

  • Name Braun

    Easy to follow instructions and the results were fantastic!

  • Van Schultz

    I doubled the recipe for a large family gathering, and it was a huge hit!

  • Sabina Legros

    The sweet potatoes were perfectly tender. This is going into my regular rotation.

  • Jeremy Mayer

    I used bone-in pork chops and it was so flavorful!

  • Laron Wehner

    Great recipe! My picky eater even ate the sweet potatoes!

  • Dario Schneider

    My apples got a little mushy. Next time, I'll add them halfway through the baking time.

  • Carmen Larson

    Simple ingredients, big flavor!

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