For a richer flavor, consider adding a tablespoon of butter to the sauce during the last 15 minutes of simmering. Fresh herbs, such as thyme or parsley, can be added during the last few minutes of cooking for a brighter flavor. If the sauce becomes too thick, add a little more water or white wine to reach your desired consistency. Bone-in pork chops are recommended for maximum flavor, but boneless chops can be used; reduce cooking time accordingly.
Pork Chops in White Wine
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS151
Savor the comforting embrace of succulent pork chops, gently simmered in a luscious white wine and mushroom sauce. A timeless classic, reimagined for the modern palate, perfect served over fluffy rice or creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol52 mg
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Fiber2 g
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Protein20 g
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Saturated Fat4 g
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Sodium1231 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the pork chops generously with salt and pepper on both sides. (5 minutes)
02
StepHeat a tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until lightly browned. Remove from the skillet and set aside. (10 minutes)
03
StepIn a large bowl, whisk together the condensed golden mushroom soup, white wine, water, and drained mushrooms until well combined. (5 minutes)
04
StepPour the soup mixture into the skillet. Bring to a simmer, scraping up any browned bits from the bottom of the pan. (5 minutes)
05
StepReturn the pork chops to the skillet, nestling them into the sauce. (2 minutes)
06
StepCover the skillet and reduce the heat to low. Simmer for 45-60 minutes, or until the pork chops are tender and cooked through. Ensure the internal temperature reaches 145°F (63°C). (60 minutes)
07
StepServe the pork chops hot, spooning the flavorful sauce over the top. Excellent served over rice, mashed potatoes, or egg noodles.
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Evie Stiedemann
Apr 15, 2025This recipe is so versatile! I've tried it with different types of mushrooms and it's always good.
Assunta Corkery
Nov 24, 2024I made this last night and it was a huge hit! I added a little garlic and it was amazing.
Bartholome Torphy
Oct 24, 2024This recipe was so easy to follow and the pork chops came out incredibly tender!
Lucas Kirlin
Sep 9, 2024This is such a great weeknight meal. It's quick, easy, and delicious!
Daniela Hayesberge
Jul 12, 2024The sauce is so creamy and delicious. I served it over mashed potatoes and it was the perfect comfort food.
Kaylee Leannon
Mar 14, 2024My family loved this dish! The sauce was so flavorful and the pork chops were cooked to perfection.
Hailey Ankunding
Feb 24, 2024I was a little hesitant to use condensed soup, but it actually worked really well! This recipe is a keeper.
Adelle Steuber
Jan 22, 2024I've made this recipe several times and it's always a winner. It's my go-to pork chop recipe!