Rinsing the sauerkraut helps to reduce its acidity and saltiness, creating a more balanced flavor profile. For an extra touch of sweetness, consider adding a tablespoon of brown sugar or maple syrup to the sauerkraut mixture while it's sautéing. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added visual appeal and flavor.
Pork Chops and Sauerkraut
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS418
Savor the rustic charm of this one-pan wonder! Juicy pork chops nestle atop a bed of tangy sauerkraut, softened onions, and sweet apple notes, creating a symphony of flavors that's both comforting and surprisingly elegant. A sprinkle of caraway seeds elevates this dish to gourmet status.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol59 mg
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Fiber4 g
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Protein25 g
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Saturated Fat3 g
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Sodium806 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View Season the pork chops generously with salt and pepper. Add them to the hot skillet and brown on all sides, creating a beautiful sear. (5 minutes)
03 Step
Recipe View Remove the pork chops from the skillet and set aside.
04 Step
Recipe View Add the sauerkraut, sliced onion, apple juice, minced garlic, and caraway seeds to the skillet. Season with salt and pepper to taste. Sauté, stirring occasionally, until the onions are softened and the sauerkraut is slightly caramelized. (5 minutes)
05 Step
Recipe View Nestle the browned pork chops on top of the sauerkraut mixture in the skillet.
06 Step
Recipe View Cover the skillet, reduce the heat to low, and cook until the pork chops are cooked through and no longer pink in the center. (20 minutes). Ensure an instant-read thermometer inserted into the center of the pork chop reads at least 145 degrees F (63 degrees C).
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RECIPE REVIEWS
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Please Rate
Kylie Heathcote
Feb 28, 2025The caraway seeds really make this dish special. Don't skip them!
Destin Johnson
Feb 20, 2025This is a great weeknight meal. Quick, easy, and delicious!
Ross Robel
May 7, 2024I didn't have apple juice, so I used chicken broth instead. It still turned out great!
Amely Zemlak
Apr 3, 2024I added some bacon to the onions and garlic for extra flavor. It was amazing!
Shany Konopelski
Mar 1, 2024I let it simmer a little longer to let the flavors meld and it was perfect.
Mose Kubhegmann
Jan 7, 2024Easy and delicious. I loved how simple it was to make!
Felipa Swaniawski
Dec 31, 2023I added some juniper berries for a more complex flavor. Excellent!
Nigel Kunde
Dec 1, 2023This was so easy to make and everyone loved it! The sauerkraut wasn't too overpowering, and the apple juice gave it a nice sweetness.
Micaela Roob
Aug 26, 2023My family raved about this recipe! It's definitely going into our regular rotation.
Adriel Greenholt
Feb 12, 2023My pork chops were a little dry, so next time I'll try using thicker cuts of meat.