For a richer sauce, consider adding a tablespoon of tomato paste along with the crushed tomatoes. If you prefer a smoother sauce, use an immersion blender to partially blend the tomato sauce before adding the meatballs. These meatballs are excellent served with a side of crusty bread for soaking up the delicious sauce, or over a bed of pasta or mashed potatoes.
Porcupine Meatballs in Tomato Sauce
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS42
These comforting 'Porcupine Meatballs' feature tender, rice-studded meatballs simmered in a vibrant tomato sauce. This dish transforms humble ingredients into a satisfying family meal, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol75 mg
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Fiber2 g
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Protein17 g
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Saturated Fat4 g
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Sodium745 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the ground beef, rice, chopped onion, and beaten egg. Season with salt, pepper, oregano, and garlic powder. (5 minutes)
02
StepUsing your hands, shape the mixture into approximately 12-15 evenly sized meatballs. (10 minutes)
03
StepIn a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Brown the meatballs in batches, ensuring not to overcrowd the pot. This step adds depth of flavor to the dish. Remove the meatballs from the pot and set aside. (15 minutes)
04
StepPour the crushed tomatoes and water into the pot, scraping up any browned bits from the bottom. Bring the sauce to a simmer. (5 minutes)
05
StepGently lower the browned meatballs into the simmering tomato sauce. Cover the pot, reduce the heat to low, and simmer for 35-40 minutes, or until the rice is tender and the meatballs are cooked through. (40 minutes)
06
StepTo serve, place the meatballs on a serving plate or in bowls, and ladle the luscious tomato sauce generously over the top. Garnish with fresh basil or parsley, if desired.
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RECIPE REVIEWS
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Armani Leuschke
Jun 25, 2025I used ground turkey instead of beef, and they still turned out great!
Erling Reichel
May 13, 2025So easy to make, and perfect for a weeknight dinner.
Madonna Welch
Apr 6, 2025My family loved these! The rice gave them such a unique texture.
Camille Skiles
Apr 5, 2025Doubled the recipe and froze half for later – so convenient!
Lawrence Hammes
Mar 25, 2025I've made this recipe countless times, and it's always a hit! Thanks for sharing.
Taurean Zemlak
Mar 19, 2025Using beef broth instead of water definitely made a difference in the flavor.
Estevan Torp
Feb 26, 2025The key is to not overmix the meatball mixture; otherwise, they can be tough.
Chadd Davis
Feb 22, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!