For a spicier kick, you can pierce the yellow chile peppers with a sharp knife before adding them to the brine, or include a few sliced jalapeños. Adjust the amount of sugar to suit your preference for sweetness. Ensure the eggs are fully submerged in the brine to ensure even pickling and prevent spoilage. These pickled eggs can be stored in the refrigerator for up to 2 weeks.
Popa's Pickled Eggs
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME48 hrs 10 mins
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SERVING8 People
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VIEWS171
These vibrant pickled eggs are a delightful, tangy treat, perfect as a protein-packed snack or a zesty addition to your charcuterie board. The subtle heat from the yellow peppers is beautifully balanced by the sweet and sour brine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol212 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium1359 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a ½-gallon mason jar or container, combine the water, hot yellow peppers and their brine, white wine vinegar, pickling spice, sugar, salt, and ground turmeric.
02
Step
5 mins
Gently add the peeled hard-boiled eggs to the jar, ensuring they are submerged in the brine.
03
Step
2 mins
Seal the container tightly.
04
Step
48 mins
Refrigerate for at least 2 days to allow the flavors to fully penetrate the eggs. For optimal flavor, allow to pickle for up to a week.
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RECIPE REVIEWS
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Please Rate
Phoebe Parisian
Dec 12, 2024I found that piercing the peppers really did make the eggs spicier! Thanks for the tip.
Llewellyn Hackett
Jul 14, 2024I made these for a party and they were a huge hit. Everyone loved them!
Letha Legros
Jun 25, 2024I added a few cloves of garlic to the brine and it gave them an extra layer of flavor.
Sonya Bailey
Jun 20, 2024This recipe is a keeper! I'll be making these again and again.
Vivian Flatley
May 28, 2024These eggs are addictive! The perfect balance of spice and tang.
Peter Hamill
May 27, 2024So easy to make and a great way to use up hard-boiled eggs.
Nedra Armstrong
Dec 13, 2023I was hesitant about the turmeric, but it adds a lovely color and subtle flavor.