Poor Man's Pudding
Dive into a comforting bowl of Poor Man's Pudding, a delightful dessert hailing from Quebec. This humble yet heavenly creation boasts a soft, cake-like base swimming in a luscious brown sugar syrup. It's the perfect sweet treat for any occasion, guaranteed to warm your heart and satisfy your sweet tooth.
Nutrition
-
Carbohydrate
60 g
-
Cholesterol
30 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
3 g
-
Sodium
160 mg
-
Sugar
44 g
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View
2 mins
In a medium bowl, whisk together the flour and baking powder until well combined. Set aside. (2 minutes)
03 Step
Recipe View
3 mins
In a separate large bowl, beat the white sugar, oil, and egg together until smooth and light. (3 minutes)
04 Step
Recipe View
5 mins
Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour. Mix until just combined; be careful not to overmix. (5 minutes)
05 Step
Recipe View
1 mins
Pour the batter into a 9-inch square baking pan. (1 minute)
06 Step
Recipe View
5 mins
In a saucepan, dissolve the brown sugar in the hot water over medium heat. Once dissolved, remove from heat and stir in the melted butter. (5 minutes)
07 Step
Recipe View
1 mins
Gently pour the brown sugar syrup evenly over the batter in the pan. Do not stir. (1 minute)
08 Step
Recipe View
40 mins
Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted into the cake portion should come out clean. (40 minutes)
09 Step
Recipe View
Let the pudding cool slightly before serving. The syrup will thicken as it cools.
For an extra touch of flavor, add a teaspoon of vanilla extract to the batter.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.
The baking time may vary depending on your oven, so keep a close eye on the pudding and adjust accordingly.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 12 Ratings)
Total Reviews: (3)
Tatyana Schaefer
Mar 3, 2025The syrup is absolutely amazing! It's the perfect comfort food.
Oren Hilpert
Feb 22, 2025I added a pinch of cinnamon to the batter and it was even better!
Nella Paucek
Feb 14, 2025This recipe is so easy and delicious! My family loved it.