Poor Man's Pudding

Poor Man's Pudding
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    9 People
  • VIEWS
    36

Dive into a comforting bowl of Poor Man's Pudding, a delightful dessert hailing from Quebec. This humble yet heavenly creation boasts a soft, cake-like base swimming in a luscious brown sugar syrup. It's the perfect sweet treat for any occasion, guaranteed to warm your heart and satisfy your sweet tooth.

Ingridients

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Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    30 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    160 mg
  • Sugar
    44 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together the flour and baking powder until well combined. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate large bowl, beat the white sugar, oil, and egg together until smooth and light. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour. Mix until just combined; be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the batter into a 9-inch square baking pan. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins In a saucepan, dissolve the brown sugar in the hot water over medium heat. Once dissolved, remove from heat and stir in the melted butter. (5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Gently pour the brown sugar syrup evenly over the batter in the pan. Do not stir. (1 minute)

Image Step 08
08 Step

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted into the cake portion should come out clean. (40 minutes)

Image Step 09
09 Step

Recipe View Let the pudding cool slightly before serving. The syrup will thicken as it cools.

For an extra touch of flavor, add a teaspoon of vanilla extract to the batter.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.
The baking time may vary depending on your oven, so keep a close eye on the pudding and adjust accordingly.

Margarita Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Tatyana Schaefer

    The syrup is absolutely amazing! It's the perfect comfort food.

  • Oren Hilpert

    I added a pinch of cinnamon to the batter and it was even better!

  • Nella Paucek

    This recipe is so easy and delicious! My family loved it.

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