Pomanders

Recipe View 5 mins In a heatproof glass or stainless steel bowl, combine the dark chocolate chips, granulated sugar, light corn syrup, and filtered water. Place the bowl over a pot of gently simmering water, ensuring the bottom of the bowl does not touch the water. (5 minutes)

Recipe View 5 mins Stir the mixture occasionally until the chocolate chips are completely melted and the mixture is smooth and glossy. (5 minutes)

Recipe View 1 mins Remove the bowl from the heat and stir in the pure orange extract until evenly incorporated. (1 minute)

Recipe View 2 mins In a separate large bowl, gently combine the finely crushed vanilla wafers and finely chopped toasted hazelnuts. (2 minutes)

Recipe View 3 mins Pour the melted chocolate mixture over the vanilla wafer and hazelnut mixture. Mix gently but thoroughly until all ingredients are evenly coated. (3 minutes)

Recipe View 10 mins Using your hands or a small cookie scoop, shape the mixture into small, uniform balls. (10 minutes)

Recipe View 5 mins Roll each ball in the vibrant multicolored candy sprinkles, ensuring they are fully coated. (5 minutes)

Recipe View Place the finished Pomanders on a parchment-lined baking sheet or tray. Allow them to set at room temperature for at least two weeks, or preferably longer, to allow the flavors to fully develop and intensify. Store in an airtight container in a cool, dark place.