Pollo a la Crema

Pan-Fried Chicken

Pollo a la Crema

Pollo a la Crema
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    123

Indulge in the comforting embrace of Pollo a la Crema, a creamy chicken delight perfect for wrapping in warm tortillas. This dish transforms simple ingredients into a symphony of savory flavors, offering a homemade experience reminiscent of your favorite restaurant indulgence.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    110 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    12 g
  • Sodium
    353 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet over medium heat, melt the butter. (2 minutes)

Image Step 02
02 Step

Recipe View 9 mins Add the cubed chicken and cook, stirring frequently, until the chicken is cooked through and the juices run clear. (8-10 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the flour and ketchup, ensuring a smooth mixture. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Allow the sauce to begin to thicken, then reduce the heat to low and stir in the heavy cream. (5 minutes)

Image Step 06
06 Step

Recipe View 15 mins Simmer, covered, for about 15 minutes, stirring occasionally to prevent sticking, until the sauce has thickened to your desired consistency. (15 minutes)

Image Step 07
07 Step

Recipe View 3 mins Warm the flour tortillas according to package instructions or in a dry skillet. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Spoon the creamy chicken mixture into the warmed tortillas and serve immediately. (2 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the sauce.
Serve with a side of Mexican rice and refried beans for a complete and satisfying meal.
Garnish with fresh cilantro or a dollop of sour cream for added freshness and tang.

Leda Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 41 Ratings)
Total Reviews: (4)

  • Arturo Witting

    Jan 9, 2025

    I added a bit of chili powder for a little kick, and it turned out amazing!

  • Joey Barton

    Dec 24, 2024

    The sauce is so creamy and delicious. Will definitely be making this again!

  • Candace Nicolas

    Jul 18, 2024

    Simple ingredients, big flavor. A new family favorite!

  • Lela Hettinger

    Mar 20, 2024

    This recipe was a lifesaver on a busy weeknight! Quick, easy, and the family loved it.

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