For a richer flavor, use homemade chicken broth. You can also add a bay leaf during the simmering process for extra depth. Adjust the amount of pickle juice according to your preference for tanginess. If you don't have pickle juice, a splash of white vinegar can be used as a substitute. Consider adding other vegetables like parsnips or leeks for a more complex flavor profile. If you don't have Yukon gold potatoes, Russet potatoes can be used, but they may require a bit more mashing to achieve the desired consistency.
Polish Potato Soup
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS60
A symphony of comforting flavors, this Polish Potato Soup features tangy dill pickles, aromatic dill, and creamy sour cream, creating a uniquely satisfying and heartwarming experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol25 mg
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Fiber6 g
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Protein9 g
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Saturated Fat4 g
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Sodium1663 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat oil in a soup pot over medium heat and add kielbasa. Cook, stirring, for a few minutes to flavor the oil. Add onions, celery, and carrots, and cook, stirring, until onions turn translucent, about 5 minutes.
02 Step
Recipe View 0 mins Meanwhile, quarter potatoes and cut into 1/4-inch thick slices. Transfer about 1/3 of the potatoes into cold water, and reserve in the refrigerator until needed. Stir remaining sliced potatoes into the vegetables.
03 Step
Recipe View 0 mins Add broth, water, salt, pepper, cayenne, pickles, pickle juice, and half the fresh chopped dill. Raise the heat to high, and wait for soup to start to simmer. While soup is coming up to temperature, stir in sour cream.
04 Step
Recipe View 43 mins Reduce heat to medium-low, and simmer, stirring occasionally, until potatoes are tender, 40 to 45 minutes. Use a potato masher to break up potatoes.
05 Step
Recipe View 43 mins Drain and add the reserved sliced potatoes, and let soup simmer until potatoes are very soft and tender, about 40 to 45 minutes more. During the last 30 minutes, be careful to stir gently to maintain whole pieces of potato.
06 Step
Recipe View 0 mins Taste for seasoning and adjust. Stir in remaining dill, and serve immediately, garnished with more sour cream and dill.
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Name Wunsch
May 4, 2025Easy to follow recipe, and the soup is so comforting. Perfect for a cold winter day!
Ellsworth Hickle
Feb 5, 2025I added some parsnips and a bay leaf as suggested in the notes, and it turned out amazing! Thanks for the great recipe.
Trystan Deckow
Jan 30, 2025This soup is absolutely delicious! The dill pickle adds such a unique and unexpected flavor. I will definitely be making this again.
Hassie Cartwright
Dec 4, 2024I was skeptical about the pickle juice, but it really makes the soup! My family loved it, even my picky eaters.