For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of Dijon mustard to the cream cheese mixture. Finely dicing the onion will prevent a sharp bite, ensuring a smoother overall texture. Garnish with a sprinkle of fresh cress for a peppery finish. This salad is best enjoyed within 2-3 days, stored in an airtight container in the refrigerator.
Polish Egg Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS459
Indulge in the velvety embrace of Polish Egg Salad, a delightful twist on a classic. Cream cheese replaces traditional mayonnaise, creating a luxuriously smooth texture that perfectly complements the savory eggs and vibrant herbs. Spread it generously on crusty bread or enjoy it as a sophisticated topping for crackers – a taste of Polish comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol188 mg
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Fiber0 g
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Protein7 g
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Saturated Fat11 g
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Sodium192 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the softened cream cheese and butter. Mash with a fork until smooth and well combined. (Approximately 2 minutes)
02 Step
Recipe View Gently fold in the chopped hard-boiled eggs and finely chopped onion until evenly distributed. (Approximately 1 minute)
03 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. (Approximately 30 seconds)
04 Step
Recipe View Stir in the chopped fresh parsley, reserving a small amount for garnish if desired. (Approximately 30 seconds)
05 Step
Recipe View Serve immediately or chill for later. (Chill for at least 30 minutes for flavors to meld)
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Yasmeen Beahan
Jun 23, 2024My family loved this! It's a great way to use up leftover hard-boiled eggs.
Eldon Connellymayert
Jun 4, 2024I found the onion to be a bit strong, so I recommend using a milder variety like shallots.
Katarina Feil
Mar 20, 2024This recipe is fantastic! The cream cheese makes it so much richer than regular egg salad.
Eduardo Tillman
Oct 20, 2023I added a bit of dill along with the parsley, and it was a delicious addition.
Carlos Klein
Jun 21, 2023Easy to make and absolutely delicious! Will definitely be making this again.