Ensure the oil temperature remains consistent to prevent the Poertzelki from being undercooked inside or burning on the outside. A candy thermometer is useful for monitoring the oil temperature. For a richer flavor, try using brown butter instead of regular butter in the dough. Soaking the raisins in warm water or rum for 30 minutes before adding them to the dough will plump them up and add extra moisture. Poertzelki are best served fresh and warm. Any leftovers can be stored in an airtight container and reheated slightly before serving.
Poertzelki
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 50 mins
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SERVING36 People
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VIEWS9
Embrace a delectable New Year's tradition with Poertzelki, a lightly sweet fried dough that promises a golden start to the year. These delightful morsels, studded with plump raisins, are sure to bring joy with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium182 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, dissolve the yeast in warm water. Add sugar and 2 cups of flour. Mix well until combined, cover with plastic wrap, and let rise in a warm place for about 1 hour. (60 mins)
02
StepAfter the first rise, mix in the remaining flour, eggs, butter, salt, milk, and raisins until everything is fully incorporated. Cover the bowl again and let the dough rise for another hour. (60 mins)
03
StepHeat vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Ensure you have enough oil for the dough to float freely.
04
StepCarefully drop the dough by tablespoonfuls into the hot oil, being mindful not to overcrowd the pan. Cook until golden brown on both sides, usually flipping over on its own when the first side is done. (3-5 mins per side)
05
StepRemove the fried dough with a slotted spoon and drain on paper towels to remove excess oil. (2 mins)
06
StepIf desired, sprinkle generously with granulated or powdered sugar while still warm for an extra touch of sweetness. (1 min)
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Micaela Nikolaus
Jun 30, 2025My first time making these, and they came out amazing! The instructions were very clear.
Luigi Torphy
Jun 29, 2025I added a pinch of cinnamon to the dough for a little extra spice. It was a great addition!
Graciela Hartmann
Jun 26, 2025These were a hit at our New Year's Day brunch. Thanks for the recipe!
Annabelle Leannon
Jun 14, 2025These were so easy to make and absolutely delicious! My family loved them!
Adele Simonis
Jun 13, 2025The dough was a little sticky, but they turned out perfect. I will definitely make these again.