For a deeper flavor, consider charring the poblano peppers before chopping. Adjust the amount of chicken broth depending on the desired consistency of the rice. A pinch of cumin or chili powder can add a subtle warmth to the dish. Substitute vegetable broth for a vegetarian option.
Poblano Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS27
Unearth the vibrant essence of poblano peppers in this exquisite rice dish! Moving beyond the typical stuffed pepper, this recipe celebrates the pepper's unique and captivating flavor profile. Perfectly paired with grilled fish or roasted chicken, it's a delightful side that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol18 mg
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Fiber4 g
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Protein5 g
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Saturated Fat4 g
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Sodium489 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a skillet, melt the butter over medium-high heat. (2 minutes)
02
Step
5 mins
Add the chopped poblano peppers and sauté until they begin to soften, releasing their fragrant aroma. (5 minutes)
03
Step
1 mins
Stir in the onion powder and garlic powder, allowing the spices to bloom in the warmth. (1 minute)
04
Step
3 mins
Pour in the chicken broth and bring the mixture to a rolling boil. (3 minutes)
05
Step
12 mins
Add the jasmine rice, then immediately reduce the heat to low. Cover the skillet tightly and simmer until the rice is tender and has absorbed all the liquid. (12 minutes)
06
Step
5 mins
Remove from heat and let stand, covered, for 5 minutes to allow the rice to fully steam and achieve optimal fluffiness. (5 minutes)
07
StepFluff the rice with a fork before serving.
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RECIPE REVIEWS
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Please Rate
Damien Rath
Jun 21, 2025The rice was perfectly cooked and the peppers added just the right amount of spice.
Jailyn Crona
May 20, 2025This recipe is fantastic! The poblano flavor really shines through.
Alverta Schmitt
Mar 17, 2025I love how easy this is to make. It's become a regular side dish in our house.
Tessie Hermann
Feb 26, 2025I added a squeeze of lime juice at the end and it brightened up the flavors even more!