For a spicier kick, add a pinch of red pepper flakes to the mushroom mixture. Ensure the cream cheese is fully softened for easy mixing and a smoother filling. Customize the Creole seasoning to your preference; start with less and add more to taste. If you don't have Creole seasoning, a mix of paprika, cayenne pepper, garlic powder, and onion powder can be used as a substitute. The stuffed poblanos can be prepared ahead of time and broiled just before serving.
Poblano Poppers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS30
Experience the delightful fusion of earthy mushrooms, creamy cheese, and the mild heat of poblano peppers in these irresistible poppers. A serendipitous creation that's become a beloved appetizer, perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol26 mg
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Fiber3 g
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Protein7 g
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Saturated Fat5 g
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Sodium260 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat broiler with rack 6 inches from heat source. Line a baking sheet with aluminum foil and spray with cooking spray. (5 minutes)
02
StepMelt butter and olive oil together in a skillet over medium-high heat. Saute mushrooms, scallions, and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates. Remove from heat, stir in parsley, and let mixture cool slightly. (15 minutes)
03
StepIn a bowl, combine the mushroom mixture, cream cheese, Parmesan cheese, and Creole seasoning. Stuff each hollowed-out poblano pepper with the mixture and place on the prepared baking sheet. (10 minutes)
04
StepBroil in the preheated oven, turning once, until stuffing is hot and peppers are browned. Serve immediately. (8-10 minutes)
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RECIPE REVIEWS
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Please Rate
Angelica Mante
Jun 7, 2025I added some jalapenos to the filling for extra heat, and they turned out amazing!
Destinee Johnston
May 21, 2025My kids even loved these! A great way to sneak in some veggies.
Giovanny Tromp
May 4, 2025Great recipe - I'm already planning my next batch!
Tremayne Spencer
Apr 18, 2025I used a food processor to chop the mushrooms and scallions - saved a ton of time!
Name Connelly
Apr 17, 2025The creole seasoning really makes the dish sing! I wouldn't skip it.
Lacey Hoeger
Mar 17, 2025Quick tip: If your cream cheese isn't soft enough, microwave it for a few seconds.
Joshua Schmeler
Mar 3, 2025I didn't have poblano peppers, so I used bell peppers instead. Still delicious, but the poblano flavor is missed!
Rigoberto Mcglynn
Feb 18, 2025These were a HUGE hit at my party! Everyone loved the creamy filling and the mild pepper flavor.
Dameon Oconnell
Feb 13, 2025I love this recipe! I've made it several times and it's always a crowd-pleaser.
Jamal Schoen
Feb 2, 2025So easy to make and absolutely delicious! I'll definitely be making these again.