Plum Cobbler

Plum Cobbler
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    90

Experience the comforting warmth of a homemade Plum Cobbler, a delightful dessert featuring juicy, baked plums beneath a golden, biscuit-like topping. Serve with a dollop of vanilla ice cream or a drizzle of cinnamon-infused milk for an extra touch of indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    86 g
  • Cholesterol
    2 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    641 mg
  • Sugar
    55 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a 2-quart baking dish, combine plums, 1 cup sugar, water, tapioca starch, and cinnamon. Stir gently to combine. (2 minutes)

03

Step

Bake in preheated oven for 25 minutes, or until the plum mixture is bubbling. (25 minutes)

04

Step

Remove from oven and increase oven temperature to 450 degrees F (230 degrees C). (2 minutes)

05

Step

In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk, and melted margarine until just combined. Do not overmix. (5 minutes)

06

Step

Drop spoonfuls of the biscuit dough evenly over the pre-baked plum mixture. (3 minutes)

07

Step

Return to the oven and bake for 10-15 minutes, or until the topping is golden brown and cooked through. (15 minutes)

08

Step

Let cool slightly before serving. (10 minutes)

For a richer flavor, use butter instead of margarine.
Feel free to add a pinch of nutmeg or cardamom to the plum mixture for a warm spice variation.
Serve warm with vanilla ice cream, whipped cream, or a simple cinnamon-milk 'dip'.

Addison Nikolaus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 30 Ratings)
Total Reviews: (8)
  • Jacquelyn Deckow

    Served it with vanilla ice cream and it was a huge hit!

  • Haven Schoen

    I used frozen plums and it worked out great.

  • Jonas Mante

    The biscuit topping was perfectly golden brown and crispy.

  • Sam Collins

    The baking mix shortcut is genius! It saved me so much time.

  • Nelda Adams

    Next time, I'll try adding some chopped pecans to the biscuit topping.

  • Jewel Marquardt

    The cinnamon-vanilla milk dip is a must-try!

  • Tamia Quitzon

    I added a pinch of nutmeg to the plum mixture and it was amazing.

  • Jalen Connweissnat

    This recipe is so easy and delicious! My family loved it.

LEAVE A REVIEW

Please Rate