For a richer flavor, use a high-quality, unfiltered beer. Adjust the amount of Italian seasoning to your preference. If you don't have fresh herbs, dried herbs can be substituted. Use about 1 teaspoon of each dried herb. For a smoother sauce, blend with an immersion blender after simmering.
Pizza Sauce and Dough
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS262
Craft the perfect foundation for your homemade pizza masterpiece with this classic dough and vibrant sauce recipe. Get ready to experience pizza night like never before!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium519 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Activate the Yeast: In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
02 Step
Recipe View 5 mins Prepare the Dough: In a food processor, combine flour, Italian seasoning, and half of the salt. Pulse until mixed. Add yeast mixture, flat beer, and 1 tablespoon olive oil. Pulse until a ball is formed.
03 Step
Recipe View 5 mins Knead and Rest: Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls.
04 Step
Recipe View 1 hrs First Rise: Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour.
05 Step
Recipe View 12 hrs Second Rise: Store in the refrigerator overnight for best results.
06 Step
Recipe View 5 mins Make the Sauce: Heat 2 tablespoons olive oil in a saucepan over medium heat. Saute onions until tender.
07 Step
Recipe View 1 mins Add Aromatics: Stir in garlic, and cook for 1 minute.
08 Step
Recipe View 10 mins Simmer the Sauce: Crush tomatoes into saucepan. Add tomato paste, basil, parsley, oregano, pepper, and the remaining salt. Simmer for 10 minutes, stirring occasionally.
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Eloy Larkin
Apr 3, 2025Freezing the dough works great! I always have some on hand for a quick pizza night.
Jeffrey Oberbrunner
Jan 1, 2025The sauce is the perfect balance of sweet and savory. My family loved it!
Chelsie Walker
Jul 25, 2024This dough is amazing! So easy to work with and tastes fantastic.
Mateo Hirthe
Aug 11, 2023I added a pinch of red pepper flakes to the sauce for a little heat. Delicious!