For a smoother sauce, use a blender or food processor to combine the ingredients. Adjust the amount of garlic and herbs to your personal preference. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. A pinch of sugar can help balance the acidity of the tomatoes, if desired.
Easy Homemade Pizza Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS1.7K
Unlock the secret to pizzeria-quality pizza at home with this vibrant, no-cook sauce. A symphony of fresh herbs and rich tomato flavor, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium170 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl or jar, whisk together water, tomato paste, and olive oil until smooth. (Mixing time: 3 minutes)
03 Step
Recipe View Add the minced garlic, dried oregano, dried basil, crushed dried rosemary, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated. (Spice integration: 2 minutes)
04 Step
Recipe View For the best depth of flavor, allow the sauce to rest for at least 2 hours, or preferably overnight, at room temperature, or in the refrigerator, to allow the herbs and spices to meld beautifully. No cooking required—simply spread this delectable sauce directly onto your pizza crust! (Resting time: 120+ minutes)
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RECIPE REVIEWS
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Please Rate
Gilbert Jaskolski
Mar 20, 2025Great recipe! I halved it since I was only making one pizza.
Domenick Murphy
Dec 30, 2024I have done this recipe at least a dozen times. It's now my family's preferred sauce
Lela Hettinger
Sep 17, 2024This is the easiest pizza sauce I've ever made, and it tastes amazing!
Nora Keebler
Sep 7, 2024I added a little bit of tomato puree for extra flavor
Suzanne Wintheiser
Oct 4, 2023I let it sit overnight, and the flavor was incredible!
Kendra Connelly
Jun 8, 2023My kids loved helping me make this sauce!
Arnaldo Monahan
Mar 18, 2023So much better than store-bought!
Emmy Waelchi
Dec 27, 2022I added a pinch of sugar to cut the acidity of the tomatoes, and it was perfect.
Jeremy Heathcote
Feb 12, 2022I used fresh herbs instead of dried, and it was delicious!