For a richer flavor, use chicken stock instead of vegetable stock. Feel free to customize with your favorite pizza toppings, such as mushrooms, olives, or bell peppers. If you don't have a broiler-safe dish, simply skip the broiling step and bake until the cheese is melted and bubbly.
Adrien Ryanstokes
Jul 1, 2025So easy and delicious! Perfect for a weeknight meal." - Jessica L.
Lenna Smith
Jun 7, 2025I love how customizable this recipe is. I used what I had on hand and it turned out great!" - David P.
Marcel Labadie
May 19, 2025This is so much better than ordering pizza!" - Brittany T.
Timmothy Heaney
May 5, 2025I've made this twice already. It's a new family favorite!" - Amanda R.
Cheyanne Beahan
May 4, 2025A great way to use leftover rice. Thanks for the inspiration!" - Chris S.
Valerie Huels
May 1, 2025The broiling step really makes the cheese nice and golden. Thanks for the recipe!" - Emily K.
Mateo Hirthe
Apr 27, 2025This recipe is a game-changer! My kids, who are picky eaters, devoured it!" - Sarah M.
Karson Hirthe
Apr 26, 2025I added some Italian sausage and it was amazing! Definitely making this again." - Michael B.