For a richer flavor, substitute buttermilk for the carbonated water. Toasted pistachios add a more intense nutty flavor. Consider adding a teaspoon of almond extract to the batter for a complementary flavor. Store leftover cake in the refrigerator.
Pistachio Nut Cake II
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING14 People
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VIEWS51
Indulge in the vibrant green hues and delicate nutty flavor of this delightful pistachio cake. Starting with a simple cake mix, we elevate it with layers of pistachio pudding and a luscious whipped topping for a truly unforgettable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol43 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium487 mg
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Sugar29 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan to ensure easy release. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the yellow cake mix and one package of instant pistachio pudding mix. Add the vegetable oil, eggs, and carbonated water. Mix with an electric mixer until well combined, about 2-3 minutes. Gently fold in the 1/2 cup of chopped pistachios, reserving some for garnish. (10 minutes)
03 Step
Recipe View 1 hrs Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should spring back lightly when touched. (60 minutes)
04 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
05 Step
Recipe View 5 mins While the cake cools, prepare the pistachio whipped topping. In a medium bowl, whisk together the instant dessert topping mix, the remaining package of instant pistachio pudding mix, and the cold milk until light and fluffy. (5 minutes)
06 Step
Recipe View 10 mins Once the cake is completely cool, slice it into layers if desired. Spread the pistachio whipped topping between the layers and over the top of the cake, including the hole in the middle of the Bundt. Garnish with additional chopped pistachios. (10 minutes)
07 Step
Recipe View 30 mins Chill the cake for at least 30 minutes before serving to allow the flavors to meld and the topping to set. (30 minutes)
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RECIPE REVIEWS
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Brook Hettinger
May 4, 2025This cake was so easy to make and everyone loved it! The pistachio flavor is perfect.
Madalyn Waters
Feb 28, 2025I added a little almond extract and it was delicious! Definitely a keeper recipe.
Cortney Carroll
Dec 24, 2024I made this for a party and it was a hit! So moist and flavorful.
Isabella Flatley
Dec 21, 2024My bundt pan was slightly smaller, so I had a bit of batter overflow. Make sure to use the right size! The cake itself was great though.