For a smoother dip, consider adding a tablespoon or two of water or olive oil while blending. Adjust the amount of jalapeno pepper and cayenne pepper to control the heat level. Serve with tortilla chips, vegetable sticks, or as a spread for sandwiches and wraps. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pinto Bean Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS112
This Pinto Bean Dip is a flavorful and budget-friendly alternative to store-bought versions. Customize the heat level to your preference and enjoy a creamy, homemade dip perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium567 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Place pinto beans, white vinegar, jalapeno pepper, salt, white sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor.
02 Step
Recipe View Blend until smooth. (2-3 minutes)
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Eldon Jacobi
May 28, 2025The perfect quick snack. I added a squeeze of lime juice for extra flavor.
Krystal Graham
Feb 22, 2025I love how easy this recipe is! I doubled it for a party and it was a hit.
Natasha Buckridge
Nov 5, 2024Much better than store-bought, and I can control the spice. Thanks for the recipe!