For a deeper flavor, toast the cashews lightly before chopping. Try using different types of chutney, such as apricot or fig, for a unique twist. Serve with a variety of accompaniments, such as crackers, fruit slices, or crudités.
Chutney Baked Brie
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING32 People
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VIEWS322
Elevate your appetizer game with this decadent baked Brie. A creamy wheel of Brie, infused with aromatic curry, generously topped with sweet mango chutney, and crunchy cashews. A symphony of flavors and textures that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol31 mg
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Fiber1 g
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Protein9 g
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Saturated Fat6 g
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Sodium318 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews. (5 minutes)
03 Step
Recipe View 15 mins Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve immediately with slices of baguette. (15 minutes)
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Please Rate
Robin Corkery
May 4, 2025Easy to make and so impressive. I will definitely be making this again.
Sheldon Hudson
Mar 17, 2024I added a sprinkle of red pepper flakes for a little extra heat. Delicious!
Guillermo Kuvalis
Nov 29, 2023This was a huge hit at my party! Everyone loved the combination of sweet and savory.