For a richer flavor, use full-fat coconut milk. Add a sprinkle of toasted coconut flakes or a drizzle of honey or maple syrup before serving for extra sweetness and texture. Feel free to substitute other fruits, such as mango or peaches, for the pineapple. Baked oatmeal can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Pineapple-Coconut Baked Oatmeal
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS6
Escape to the tropics with this delightful baked oatmeal. The vibrant sweetness of pineapple dances with the creamy essence of coconut, creating a warm, comforting, and subtly chewy breakfast or brunch that will transport your taste buds to paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol90 mg
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Fiber4 g
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Protein7 g
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Saturated Fat10 g
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Sodium411 mg
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Sugar21 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray and set aside. (2 minutes)
02
StepIn a large bowl, combine the oats, baking powder, salt, and baking soda. Ensure the dry ingredients are well mixed for even baking. (3 minutes)
03
StepIn a separate bowl, whisk together the eggs, coconut milk, melted butter, vanilla Greek yogurt, honey, and vanilla extract until smooth and well combined. (5 minutes)
04
StepPour the wet ingredients over the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the drained crushed pineapple and shredded coconut. (3 minutes)
05
StepPour the mixture into the prepared baking dish, spreading it evenly. (1 minute)
06
StepBake in the preheated oven for 25 to 30 minutes, or until the oatmeal has firmed up and is golden brown around the edges. A toothpick inserted into the center should come out mostly clean. (30 minutes)
07
StepRemove from the oven and let cool for at least 5 minutes before serving. This allows the oatmeal to set slightly. (5 minutes)
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Cheyanne Beahan
Jul 1, 2025The pineapple and coconut combination is perfect. It's like a tropical vacation in a bowl!
Baron Larkin
Jul 1, 2025So delicious and easy to make gluten-free by using gluten-free oats!
Monty Ankunding
Jul 1, 2025This recipe made my house smell so good while it was baking!
Regan Quigley
Jun 30, 2025This recipe is amazing! My family loved it, and it's so easy to make.
Clyde Zemlak
Jun 29, 2025This is my new go-to breakfast recipe!
Mary Barrowspfeffer
Jun 29, 2025The kids really enjoyed this for breakfast. Thanks for an easy recipe!
Joan Bosco
Jun 29, 2025I used almond milk instead of coconut milk, and it still turned out great.
Kian Hackett
Jun 29, 2025I did not have any pineapple on hand, so I substituted peaches. The flavor was still very good!
Autumn Kris
Jun 28, 2025I doubled the recipe and baked it in a 9x13 pan. Perfect for meal prepping!
Leatha Streich
Jun 28, 2025I added some chopped macadamia nuts, and it was even better!