For a richer flavor, consider browning the margarine before cutting it into the flour mixture for the dough. Ensure the filling is adequately cooled before adding the pineapple to prevent it from becoming too watery. If you don't have wax paper, parchment paper works just as well for rolling out the dough. Dust the jelly roll pan with flour to ensure the pie doesn't stick.
Pineapple Flip
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING18 People
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VIEWS9
A delightful pineapple pie baked on a jelly-roll pan, perfect for sharing at any large gathering. Its creamy filling and flaky crust make it an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol68 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium292 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepTo Make Filling: In a medium bowl blend together cornstarch, sugar and salt, then stir in egg yolks and 1/2 cup of pineapple juice. (5 minutes)
03
StepScald milk and cool slightly; whisk cornstarch mixture into scalded milk and bring to a boil over low heat until mixture thickens. (10 minutes)
04
StepAllow to cool for a short amount of time, then stir in 3/4 cup of the drained pineapple and vanilla to the cooked mixture and set aside to cool. (10 minutes)
05
StepTo Make Dough: In a large bowl sift together flour, salt and baking powder; cut in margarine. (10 minutes)
06
StepIn a small bowl, slightly beat milk and eggs together. Combine egg mixture with dry ingredients; mix together until dough is formed. (5 minutes)
07
StepTo Make Crust: Divide dough into two parts. Take one part and roll between sheets of floured wax paper; rolled dough should fit a jelly roll pan allowing for slight overhang on edges. Roll remaining half in the same fashion. (20 minutes)
08
StepTransfer one of the rolled dough halves to pan and spread with cooled filling. Place other portion of rolled dough on top of the filling and crimp edges of dough layers together. (10 minutes)
09
StepBake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown. Let cool. If desired, frost with confectioners' icing. (40 minutes)
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RECIPE REVIEWS
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Noe Greenfelder
Jun 25, 2025I made this for our family reunion, and it was a huge hit! Everyone loved the pineapple filling.
Sheridan Bayer
Jun 25, 2025The crust was perfectly flaky. I added a lemon glaze, which complemented the pineapple nicely.
Adella Kovacek
Jun 24, 2025My dough was a little sticky, so I added a bit more flour. Came out perfect!
Mallory Kemmer
Jun 18, 2025This is my go to recipe! So easy!
Prudence Davis
Jun 14, 2025Easy to follow recipe and the results were delicious! Will definitely make it again.