For a richer flavor, try using milk instead of water. Ensure your yeast is fresh for the best rise. If you live in a humid climate, you may need to add an extra tablespoon or two of flour to achieve the right dough consistency. Experiment with adding a teaspoon of herbs like rosemary or thyme for a savory twist. Always let the bread cool completely before slicing to prevent a gummy texture.
Baxis White Bread
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PREP TIME5 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 20 mins
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SERVING10 People
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VIEWS82
A wonderfully straightforward and comforting white bread, perfect for slicing and toasting, or enjoying fresh with a pat of butter. Effortlessly prepared in your bread machine, it yields a reliably delicious loaf every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium245 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Bread Machine Pan: Ensure your bread machine pan is clean and dry.
02 Step
Recipe View 2 mins Add Ingredients: Place all ingredients into the bread machine pan in the order recommended by your bread machine's manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last and kept separate from the salt and sugar. (5 minutes)
03 Step
Recipe View 3 mins Select Cycle: Choose the 'Medium' or 'Basic White Bread' cycle on your bread machine. Select your desired crust color (usually 'Medium' is a good starting point) and loaf size if your machine offers these options. (2 minutes)
04 Step
Recipe View 4 mins Start the Machine: Press the 'Start' button to begin the baking cycle. The bread machine will handle the kneading, rising, and baking automatically. (Varies by machine, typically 3-4 hours)
05 Step
Recipe View 2 mins Check for Doneness: Once the baking cycle is complete, check the bread for doneness. The crust should be golden brown, and the internal temperature should reach around 200°F (93°C). (2 minutes)
06 Step
Recipe View 10 mins Remove and Cool: Carefully remove the bread from the pan. You may need to use oven mitts as the pan will be hot. Place the loaf on a wire rack to cool completely before slicing. This prevents the bread from becoming soggy. (10 minutes cooling)
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RECIPE REVIEWS
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Tad Lowe
May 23, 2025The ingredients are so basic, but it makes the best white bread. I add a little honey for some added sweetness.
Kianna Hegmann
Feb 2, 2025I've made this recipe several times, and it's always a hit. The texture is fantastic, and it tastes just like the bread my grandmother used to make.
Marge Konopelski
Jan 15, 2025I found the recipe very easy to follow for my first time. The only modification I did was add 2 Tbsp of vital wheat gluten because the bread flour that I had was not strong enough. Turned out great.
Orion Rau
Oct 24, 2024This is the easiest bread recipe ever! My bread machine does all the work, and the result is a perfect loaf every single time.
Pascale Wintheiser
Sep 1, 2024Simple, straightforward, and delicious. What more could you ask for? I've even adapted it with different flours and it still comes out great.