For an even flakier crust, chill the flour and oil before mixing. Be careful not to overwork the dough; mix until just combined.
Pie Crust III
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS656
Experience pastry perfection with this unbelievably flaky and tender pie crust recipe. A foolproof method ensures a stunning crust every single time, transforming your pies into culinary masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium1 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine flour, oil, and ice water in a mixing bowl. (5 minutes)
02 Step
Recipe View Divide the dough in half. (2 minutes)
03 Step
Recipe View Place each portion of dough between two sheets of plastic wrap. (1 minute)
04 Step
Recipe View Roll out the dough to your desired thickness for the pie. (5-7 minutes)
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RECIPE REVIEWS
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Please Rate
Sabryna Lind
Jun 19, 2025Easy to follow, even for a beginner like me. Highly recommend!
Arlene Erdman
Jan 3, 2025I was skeptical about using oil, but the texture is incredible!
Randall Okon
Oct 1, 2022This recipe is a lifesaver! My pie crusts have never been so consistently perfect.