For a richer flavor, use full-fat coconut milk. Light coconut milk will still work, but the sorbet will have a slightly icier texture. Ensure the pineapple is well-drained to prevent an overly watery sorbet. Adjust the lime juice to taste, depending on the sweetness of your pineapple and personal preference. If you don't have an ice cream maker, you can still make this sorbet! Pour the chilled mixture into a freezer-safe container and freeze for about 2 hours. Then, use a fork to break up any ice crystals. Repeat this process every 30 minutes for the next 2-3 hours to achieve a smoother texture. Garnish with fresh pineapple wedges, toasted coconut flakes, or a drizzle of coconut cream for an elegant presentation.
Piña Colada Sorbet
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS202
Escape to a tropical paradise with this refreshing Piña Colada Sorbet. It's a luscious, icy treat that perfectly captures the classic cocktail's creamy coconut and tangy pineapple flavors. A delightful way to cool down on a hot day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber1 g
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Protein1 g
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Saturated Fat9 g
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Sodium8 mg
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Sugar48 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Simple Syrup: In a small saucepan, combine sugar and water. Bring to a boil over high heat, stirring constantly until the sugar is completely dissolved and the liquid is clear. (Approximately 1-2 minutes). Remove from heat and let cool completely. (Approximately 30 minutes)
02 Step
Recipe View Blend the Pineapple: Add the drained pineapple to a blender or food processor. Blend until smooth and frothy, creating a vibrant purée. (Approximately 1 minute)
03 Step
Recipe View Combine and Chill: In a large bowl, whisk together the cooled simple syrup, pineapple purée, coconut milk, and lime juice until well combined. Cover and refrigerate until thoroughly chilled. (Approximately 3 hours)
04 Step
Recipe View Churn and Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. (Approximately 20-30 minutes)
05 Step
Recipe View Final Freeze: Transfer the churned sorbet to an airtight container and freeze until firm, or to your desired consistency. (Approximately 2-3 hours)
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RECIPE REVIEWS
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Please Rate
Terence Bergnaum
Feb 10, 2025This sorbet is amazing! It's so refreshing and tastes just like a piña colada.
Lurline Raynor
Dec 26, 2024I found that chilling the mixture overnight really made a difference in the flavor.
Kayleigh Stamm
Sep 7, 2024This recipe is easy to follow and a great way to use up extra pineapple!
Viviane Franey
Jul 30, 2024I added a little rum to mine, and it was delicious!
Dawson Roberts
Jun 20, 2024I am allergic to coconut, could I substitute with almond milk or something else?
Tatum Gulgowski
May 14, 2024My kids loved this sorbet! It's a great way to cool down on a hot day.
Mattie Lind
Mar 30, 2024I made this for a summer party, and it was a huge hit! Everyone loved it.
Aileen Barton
Jan 21, 2024The recipe was easy to follow, and the sorbet turned out perfectly.
Doug Auer
Jan 17, 2024I didn't have any crushed pineapple, so I used fresh pineapple instead. It worked great!