For a deeper flavor, try using brown butter in the crust. A touch of lemon zest in the cream cheese filling brightens the flavors. If you don't have a springform pan, you can use a regular pie dish, but it will be more difficult to remove the torte. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
PHILLY Bavarian Apple Torte
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME4 hrs 5 mins
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SERVING12 People
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VIEWS499
A symphony of textures and flavors, this Bavarian Apple Torte features a buttery crust, a creamy cheesecake-like filling, and a crown of cinnamon-spiced apples. It's an elegant dessert that's surprisingly simple to create, perfect for elevating any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol59 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium145 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter and 1/3 cup of the granulated sugar until light and fluffy using an electric mixer. (3 minutes)
03 Step
Recipe View Gradually add the flour and mix until just combined. (2 minutes)
04 Step
Recipe View Press the dough evenly onto the bottom and 1 inch up the sides of a 9-inch springform pan. (5 minutes)
05 Step
Recipe View In the same bowl (no need to wash!), beat the softened cream cheese and another 1/3 cup of the granulated sugar until smooth and creamy. (3 minutes)
06 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
07 Step
Recipe View Spread the cream cheese mixture evenly over the crust. (2 minutes)
08 Step
Recipe View In a large bowl, combine the remaining 1/3 cup of sugar and the ground cinnamon. (1 minute)
09 Step
Recipe View Add the sliced apples and toss to coat them evenly with the cinnamon-sugar mixture. (3 minutes)
10 Step
Recipe View Arrange the apple slices over the cream cheese layer in an even, overlapping pattern. (5 minutes)
11 Step
Recipe View Sprinkle the sliced almonds over the apples. (1 minute)
12 Step
Recipe View Bake in the preheated oven for 10 minutes. (10 minutes)
13 Step
Recipe View Reduce the oven temperature to 375°F (190°C) and continue baking for 25 minutes, or until the center is set and the apples are tender. (25 minutes)
14 Step
Recipe View Let the torte cool on a wire rack to room temperature. (60 minutes)
15 Step
Recipe View Carefully loosen the torte from the rim of the springform pan. (2 minutes)
16 Step
Recipe View Cover and refrigerate for at least 3 hours before serving. This allows the flavors to meld and the torte to firm up. (180 minutes)
17 Step
Recipe View Store any leftovers in the refrigerator.
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Please Rate
Connie Nikolaus
Mar 17, 2024I substituted the almonds with pecans, and it was delicious! Thanks for the great recipe.
Logan Gibson
Feb 8, 2024I was a little intimidated by the instructions at first, but it was actually quite easy to make. The results were well worth the effort!
Reggie Harber
May 7, 2023My family loved this torte! It's definitely going into our regular dessert rotation.
Thomas Blick
Mar 11, 2023This torte was a huge hit at our dinner party! Everyone raved about the creamy filling and the perfectly spiced apples.