Pfeffernusse III

Pfeffernusse III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    54

Embark on a sensory journey with Pfeffernusse III, a symphony of warm spices and nutty textures that will transport you to a cozy holiday haven. These delightful cookies are perfect for savoring with a cup of tea or coffee, offering a crisp bite that gives way to a melt-in-your-mouth experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    53 mg
  • Sugar
    17 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large bowl, whisk together the sifted flour, baking powder, ground cloves, cinnamon, and nutmeg until well combined. Stir in the freshly grated orange zest and finely chopped walnuts. (7 minutes)

Image Step 03
03 Step

Recipe View 8 mins In a separate medium bowl, beat the eggs and granulated sugar together until the mixture becomes light and thick, achieving a ribbon-like consistency. (8 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the egg mixture, blending until a smooth, cohesive dough forms. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Roll the dough into 1-inch balls, and arrange them evenly on ungreased baking sheets. (10 minutes)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the cookies are lightly golden brown and firm to the touch. (15 minutes)

Image Step 07
07 Step

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider adding a pinch of ground cardamom or white pepper to the spice mixture.
If you prefer a softer cookie, bake for a slightly shorter time. Be sure to monitor closely!
These cookies are excellent for gifting. Package them in decorative tins or cellophane bags for a festive touch.
Store the Pfeffernusse in an airtight container at room temperature to maintain their crispness.

Keith Pacocha

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Mitchell Moen

    The recipe was easy to follow, and the cookies turned out perfectly! I'll definitely be making these again next year.

  • Jermain Trantow

    I've made these cookies for years, and they're always a crowd-pleaser. The orange zest adds a wonderful aroma and flavor.

  • Jayne Hoeger

    These cookies were a hit at our holiday party! Everyone loved the warm spice blend and the perfect crisp texture.

  • Josianne Spencer

    I added a glaze to mine using powdered sugar and orange juice- delicious!

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