For an extra touch of flavor, consider using a flavored breakfast sausage, such as maple or Italian. Freshly made pesto will elevate the flavor of these bites significantly, but store-bought is perfectly acceptable for convenience. If you prefer a crispier biscuit, brush the tops with a little melted butter before baking. These biscuit bites are best served warm, but can be reheated if necessary.
Pesto Sausage Biscuit Bites
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS18
These savory pesto sausage biscuit bites are an irresistible combination of flaky biscuit, herbaceous pesto, and perfectly seasoned sausage. Ideal as a delightful appetizer or a crowd-pleasing addition to any breakfast or brunch spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol22 mg
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Fiber1 g
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Protein9 g
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Saturated Fat4 g
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Sodium729 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
Lightly flour a clean work surface. Gently press each biscuit into a 4-inch circle. (10 minutes)
03
Step
5 mins
Spread approximately 1/2 teaspoon of pesto evenly over the top of each biscuit circle. (5 minutes)
04
Step
10 mins
Place one sausage link along the edge of each pesto-covered biscuit. Roll the dough around the sausage, encasing it completely. (10 minutes)
05
Step
5 mins
Using a sharp knife, cut each sausage roll into 4 equal pieces. (5 minutes)
06
Step
5 mins
Arrange the biscuit bites on a baking sheet lined with parchment paper. Sprinkle generously with grated Parmesan cheese. (5 minutes)
07
Step
10 mins
Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown and the sausage is cooked through. (10 minutes)
08
Step
5 mins
Let the biscuit bites cool slightly on the baking sheet before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Trevion Collins
Jun 25, 2025I've made these several times now and they're always a crowd-pleaser.
Annie Walker
Jun 20, 2025The pesto really elevates these biscuit bites. So much better than just plain sausage rolls.
Dejon Okon
Jun 10, 2025These were a huge hit at my party! Everyone loved them.
Justine Stehr
Jun 3, 2025I found that using a pizza cutter was the easiest way to cut the rolls into even pieces.
Jeramy Schiller
Jun 1, 2025I added a little bit of red pepper flakes to the Parmesan cheese for a little kick. Delicious!
Noemie Langosh
May 31, 2025So easy to make and absolutely delicious! I will definitely be making these again.
Keeley Hoppe
May 18, 2025My kids devoured these! Perfect for a quick and easy breakfast.
Abel Willms
Apr 28, 2025Next time I will try making my own pesto!
Sid Schoen
Apr 24, 2025I used Italian sausage and they were amazing! Thanks for the great recipe.