For a richer flavor, use brown butter instead of melted butter to grease the baking dish. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 1/4 cups of milk. Let it stand for 5 minutes before using. Feel free to add a pinch of nutmeg or cloves to the dry ingredients for a warmer spice profile. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Store leftovers in the refrigerator for up to 3 days.
Persimmon Pudding Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS36
A taste of history, this Persimmon Pudding Pie boasts a rich, custardy texture and the unique sweetness of ripe persimmons. Passed down through generations, it's a comforting slice of tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol79 mg
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium452 mg
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Sugar52 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Grease a 9-inch baking dish or pie plate with the melted butter, ensuring the bottom and sides are evenly coated. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, combine the persimmon pulp and sugar. Beat with an electric mixer or whisk vigorously until well combined. (3 minutes)
04 Step
Recipe View 2 mins Add the lightly beaten eggs to the persimmon mixture and continue to beat until incorporated. (2 minutes)
05 Step
Recipe View 1 mins In a separate small bowl, whisk together the buttermilk and baking soda. The mixture will fizz slightly. (1 minute)
06 Step
Recipe View 1 mins Pour the buttermilk mixture into the persimmon mixture and stir to combine. (1 minute)
07 Step
Recipe View 3 mins In a medium bowl, sift together the flour, baking powder, cinnamon, and salt. This ensures even distribution of the leavening agents and spices. (3 minutes)
08 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough pie. (5 minutes)
09 Step
Recipe View 1 mins Stir in the vanilla extract. (1 minute)
10 Step
Recipe View 1 mins Pour the batter into the prepared baking dish. (1 minute)
11 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the pie is lightly golden brown and a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven. (60 minutes)
12 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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Esmeralda Miller
Jun 28, 2025I added a streusel topping to mine and it was amazing!
Javier Kozey
Jun 21, 2025I made this for Thanksgiving and it was a huge hit! Everyone raved about how unique and delicious it was.
Lillian Haley
Feb 22, 2025The recipe was easy to follow and the pie turned out perfectly. I will definitely be making this again.
Mac Tromp
Jan 18, 2025This pie is a revelation! The persimmon flavor is subtle yet distinct, and the texture is perfectly creamy.