For a richer flavor, use homemade turkey stock in place of water. If you don't have giblets, substitute with finely chopped mushrooms sautéed in butter with a pinch of thyme. To avoid lumps, ensure the flour and gravy mix are fully incorporated before adding the liquid. Adjust the amount of pan drippings to control the richness of the gravy. A splash of dry sherry or Madeira wine added during the last minute of simmering can enhance the flavor.
Rebeka Bergstrom
Dec 19, 2024This gravy was a hit at our Thanksgiving dinner! The giblets added a wonderful depth of flavor.
Karl Runolfsson
Sep 15, 2024The instructions were clear and easy to follow. My gravy turned out perfectly smooth and lump-free!
Verlie Kessler
Sep 15, 2024I was skeptical about using gravy mix, but this recipe proved me wrong. It was so easy and delicious!
Marquis Hessel
Aug 1, 2024My family raved about this gravy! It's definitely a keeper.
Margarita Fay
Jul 24, 2024I added a bit of sherry, as suggested, and it was amazing!