For a smoother gravy, strain it through a fine-mesh sieve before serving. If you don't have enough turkey drippings, you can supplement with butter or olive oil. Adjust the amount of sage and pepper to suit your taste preferences. If the gravy becomes too thick, add a little more turkey stock to thin it out.
Easy Giblet Gravy
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS363
Transform your holiday feast with this classic, comforting gravy. Rich with the savory essence of turkey and fragrant sage, it's the perfect complement to roasted turkey and mashed potatoes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium148 mg
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, heat the turkey drippings over medium heat. (2 minutes)
02 Step
Recipe View Gradually add the all-purpose flour, stirring continuously until the mixture turns a beautiful golden brown roux. (3-5 minutes)
03 Step
Recipe View Slowly whisk in the turkey stock, ensuring a smooth and lump-free consistency. (2 minutes)
04 Step
Recipe View Stir in the chopped cooked turkey giblets, fresh sage, ground black pepper, and salt to taste. (1 minute)
05 Step
Recipe View Bring the gravy to a gentle boil, then reduce the heat to low and simmer for 8 to 10 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally. (8-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mitchel Goldner
Jun 9, 2025My family raved about this gravy. Definitely a keeper!
Rocio Runolfsson
May 27, 2025I like that it can be made in advance and stored in the fridge.
Hipolito Klockodach
Jan 3, 2025Next time, I'll add a little sherry for an extra layer of flavor, as suggested in the tips.
Julian Okeefe
Jan 1, 2025This gravy was a huge hit! The sage adds such a lovely flavor.
Deja Blick
Nov 9, 2024I used chicken broth instead of turkey stock, and it still turned out amazing!
Garnett Schroeder
Aug 4, 2023The directions were so clear, even I couldn't mess it up!
Pink King
Apr 7, 2023The giblets add such a unique and delicious taste that I love!