For a richer flavor, try using a blend of ground beef and pork. Add a pinch of caraway seeds to the cabbage mixture for a more authentic German taste. Ensure the edges of the dough are well-sealed to prevent filling from leaking during baking. Krautburgers freeze exceptionally well. Allow to cool completely before wrapping individually in plastic wrap and then placing them in a freezer bag. Reheat in a 350°F (175°C) oven until warmed through.
Krautburger
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PREP TIME40 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS231
Savor the taste of Germany with these delightful Krautburgers! A lighter take on a classic, these beef and cabbage-filled rolls are perfect for a hearty meal, easy freezing, and delicious dipping in your favorite mustard.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol33 mg
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Fiber3 g
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Protein15 g
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Saturated Fat5 g
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Sodium537 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain fat. (10 minutes)
03 Step
Recipe View Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside. (5 minutes)
04 Step
Recipe View Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. (10 minutes)
05 Step
Recipe View Spoon cabbage mixture into the center of each square, top with 1 small slice of cheese, and bring up diagonal points, pinching edges closed. (15 minutes)
06 Step
Recipe View Place krautburgers on a cookie sheet coated with cooking spray and let rise for about 10 minutes. (10 minutes)
07 Step
Recipe View Bake for 20 minutes, or until golden brown. (20 minutes)
08 Step
Recipe View Brush the tops of warm rolls with melted margarine. (5 minutes)
09 Step
Recipe View Repeat process with the second loaf of bread and remaining cabbage mixture and cheese.
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RECIPE REVIEWS
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Please Rate
Marcelo Weissnatstiedemann
Jun 1, 2025I found that brushing the rolls with melted butter instead of margarine gave them a richer taste and a more golden color.
Robert Botsford
Oct 9, 2024I doubled the recipe and they were gone in a flash! Everyone loved them.
Jalen Towne
Aug 5, 2024I added a little caraway seed to the cabbage mixture, which gave it a really authentic German flavor.
Josefa Rogahn
Jul 10, 2024Next time, I'm going to try adding some chopped bacon to the filling for extra flavor.
Leta Von
Jan 23, 2024A great way to use up leftover cabbage. I will definitely make them again.
Shanny Wiegand
Jan 6, 2024Freezing them before baking worked great. I had a quick and easy dinner ready in no time!
Jed Franecki
Nov 10, 2023My kids loved these, even the ones who usually turn their noses up at cabbage!
Keeley Wilkinson
Sep 26, 2023These were a hit with my family! I used ground turkey and they were still delicious.