For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the thyme mixture. Don't overcook the pork chops! Overcooking will result in dry, tough meat. Use an instant-read thermometer to ensure perfect doneness. Serve these roasted pork chops with a vibrant green salad, roasted vegetables, or a creamy polenta for a complete and satisfying meal. To ensure even cooking, choose pork chops that are uniform in thickness. Resting the meat is crucial for optimal tenderness and juiciness. Don't skip this step!
Perfect Simple Roasted Pork Chops
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS63
Elevate your weeknight dinner with these exquisitely simple roasted pork chops. A symphony of flavors arises from humble ingredients, creating a succulent and satisfying dish that will impress even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol59 mg
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Fiber1 g
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Protein24 g
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Saturated Fat3 g
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Sodium74 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
If desired, lightly brush both sides of the pork chops with olive oil. This will encourage a beautiful golden-brown crust. (2 minutes)
03
Step
1 mins
In a small bowl, combine the crushed thyme, sea salt, and freshly ground black pepper. (1 minute)
04
Step
3 mins
Generously sprinkle the thyme mixture over all sides of the pork chops, ensuring an even coating. Gently press the herbs into the meat to help them adhere. (3 minutes)
05
Step
1 mins
Place the seasoned pork chops on a baking sheet, ensuring they are not overcrowded. (1 minute)
06
Step
25 mins
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop registers 145 degrees F (63 degrees C). This should take approximately 20-25 minutes, depending on the thickness of the chops.
07
Step
10 mins
Once cooked through, tent the pork chops loosely with aluminum foil and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
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Lillian Davis
May 13, 2025Great recipe! I've added it to my regular rotation.
Dortha Hermann
Mar 28, 2025So simple and tasty! Perfect for a busy weeknight.
Macey Bahringer
Jan 18, 2025I added a little garlic powder and it was fantastic!
Kaia Hackett
Jan 15, 2025The resting period is crucial! My pork chops were so juicy.
Georgette Kovacek
Jan 5, 2025I accidentally overcooked them slightly, but they were still delicious. I'll be more careful next time.
Yessenia Hayes
Nov 29, 2024These were so easy to make and my family loved them! I'll definitely be making these again.
Ona Adamshilpert
Oct 24, 2024I used fresh thyme from my garden and it was amazing!