For extra fluffy pancakes, separate the eggs and beat the whites until stiff peaks form. Gently fold the beaten egg whites into the batter just before cooking. Don't overcrowd the griddle; cook the pancakes in batches to ensure even cooking. For a tangy twist, substitute buttermilk for the milk and vinegar mixture. Experiment with different flavorings, such as lemon zest, cinnamon, or nutmeg, to customize your pancakes.
Perfect Pancakes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME28 mins
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SERVING6 People
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VIEWS45
Embark on a delightful breakfast journey with these light and fluffy pancakes, a canvas for your culinary creativity. Whether adorned with classic butter and syrup or elevated with a medley of sprinkles, bittersweet chocolate, and fresh fruit, these pancakes promise a perfect start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol106 mg
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Fiber2 g
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Protein11 g
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Saturated Fat4 g
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Sodium812 mg
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Sugar32 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a griddle to 300°F (175°C). (5 minutes)
02 Step
Recipe View In a small bowl, combine milk and vinegar to create a buttermilk substitute. (1 minute)
03 Step
Recipe View In a separate large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View In another bowl, beat eggs until smooth. Add vanilla extract and the milk mixture; whisk until well combined. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for 3 minutes. (5 minutes)
06 Step
Recipe View Lightly grease the preheated griddle with softened butter. (1 minute)
07 Step
Recipe View Pour 1/3-cup portions of batter onto the hot griddle. (2 minutes)
08 Step
Recipe View Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. (3 minutes)
09 Step
Recipe View Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the other side. (2 minutes)
10 Step
Recipe View Serve immediately with your choice of toppings. (1 minute)
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RECIPE REVIEWS
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Please Rate
Lyla Swift
May 29, 2025The resting time for the batter is key – it makes the pancakes so much lighter and fluffier.
Abby Stanton
May 9, 2025I love adding a handful of blueberries to the batter for a burst of flavor.
Donny Dickens
Dec 10, 2024The buttermilk substitute works like a charm! My family raved about these pancakes.
Ashley Donnelly
Nov 17, 2024These pancakes are so easy to make and they turn out perfect every time!