For a spicier kick, add a pinch of red pepper flakes to the sausage mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or mozzarella. These stuffed peppers can be prepared ahead of time and baked just before serving.
Peppers Stuffed with Cream Cheese and Sausage
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS9
Indulge in these vibrant stuffed peppers, a delightful combination of creamy, savory, and cheesy flavors. Perfectly balanced and incredibly satisfying, they're a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol73 mg
-
Fiber2 g
-
Protein15 g
-
Saturated Fat13 g
-
Sodium803 mg
-
Sugar3 g
-
Fat26 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil. (5 minutes)
02
StepHeat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. (10 minutes)
03
StepIn a mixing bowl, combine cream cheese, Parmesan cheese, bacon bits, and garlic. Stir in cooked sausage and season with salt and pepper. Mix until all ingredients are well combined. (10 minutes)
04
StepScoop sausage mixture into the pepper halves; press lightly to pack. Place in the prepared pan. (10 minutes)
05
StepBake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese. (20 minutes)
06
StepLet sit for 5 minutes before removing from the pan. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kylie Heathcote
Jul 1, 2025These were so easy to make and my family loved them!
Rachael Murray
Jun 25, 2025I added some jalapenos to the mixture for extra spice - delicious!
Jonas Ullrich
Jun 22, 2025This recipe is a keeper!
Agustin Ondricka
Jun 21, 2025I made these for a party and they were a huge hit!
Virginia Mcglynn
Jun 18, 2025Next time I'll try using different colored peppers for a nicer presentation.