For an extra layer of flavor, consider adding a sprinkle of shredded mozzarella or Parmesan cheese during the last 5 minutes of baking. Serve with toasted bagel slices, crusty bread, tortilla chips, or even vegetable sticks for dipping. If you prefer a smoother texture, use a hand mixer to combine the ingredients before baking. This dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
Alaina Franecki
May 25, 2025This recipe is so easy and always a hit!
Carolanne Tillmanstoltenberg
Nov 16, 2024I used a low-fat cream cheese to cut down on the calories, and it still tasted great!
Estella Reynolds
Aug 8, 2024Be careful not to overbake, or the pepperoni can become too crispy.
Clarabelle Lockman
Jul 2, 2024A great appetizer for potlucks. Everyone loves it!
Anissa Sipes
May 22, 2024Added a pinch of red pepper flakes for a little kick - yum!
Damien Rath
Jan 23, 2024I've made this several times, and it's always a crowd-pleaser!
Raymond Corkery
Nov 15, 2023Instead of bagels, I served it with tortilla chips, and it was fantastic!
Adah Conn
Aug 19, 2023Simple ingredients and simple to make. It's the perfect party snack.
Jewel Gutkowski
Jul 18, 2023I added a sprinkle of mozzarella cheese on top during the last few minutes of baking for an extra cheesy flavor.