For an extra smooth cheesecake, ensure the cream cheese is fully softened before mixing. Avoid overbaking the cheesecake to prevent it from becoming dry. A slight jiggle in the center indicates it's done. To prevent cracking, try placing a pan of water on the lower rack of the oven while baking. The steam helps maintain moisture. Store leftover cheesecake in the refrigerator for up to 3 days.
Peppermint Cheesecake
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME5 hrs 50 mins
-
SERVING10 People
-
VIEWS9
Indulge in the festive fusion of creamy cheesecake and refreshing peppermint. This enchanting dessert is a symphony of sweet and minty flavors, perfect for celebrating the holidays or any special occasion. A delightful treat that will leave you craving for more!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol87 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat11 g
-
Sodium288 mg
-
Sugar27 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat & Prep: Begin by gathering all your ingredients. Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepCreamy Base: In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer on low speed until the mixture is smooth and fully combined. (5 minutes)
03
StepEgg Integration: Incorporate the eggs, one at a time, mixing well after each addition, ensuring a homogenous batter. (3 minutes)
04
StepPeppermint Infusion: Gently fold in the crushed peppermint candies, reserving 2 tablespoons for adorning the cheesecake's crown. Pour the peppermint-infused filling into the prepared graham cracker crust. (5 minutes)
05
StepBaking Time: Bake in the preheated oven until the cheesecake is set but still has a slight jiggle in the center, approximately 40 minutes. (40 minutes)
06
StepCooling Phase: Allow the cheesecake to cool at room temperature for about 1 hour. This gradual cooling prevents cracking and maintains the cheesecake's integrity. (60 minutes)
07
StepChilling: Refrigerate the cheesecake until completely chilled, ideally for at least 4 hours, or preferably overnight. This step is crucial for achieving the perfect texture and flavor. (240 minutes)
08
StepGarnish & Serve: Before serving, sprinkle the reserved crushed peppermint candies on top to add a final touch of festive flair and an extra burst of peppermint. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vidal Moen
Jun 30, 2025I found it a bit too sweet, so I reduced the amount of sugar slightly, and it was perfect for my taste.
Danika Morissette
Jun 30, 2025The graham cracker crust was a bit too crumbly for my liking. Next time, I'll try using a different recipe.
Sofia Koch
Jun 30, 2025I added a layer of chocolate ganache on top, and it was absolutely divine!
King Stracke
Jun 29, 2025This cheesecake was a huge hit at our holiday party! Everyone loved the peppermint flavor.
Ellsworth Barrows
Jun 27, 2025My family devoured this! Thank you for sharing this amazing recipe.
Mariah Emmerich
Jun 27, 2025I followed the recipe exactly, and it turned out perfectly. The water bath trick is a must!
Elmo Okuneva
Jun 26, 2025Easy to follow and delicious! A new holiday tradition.
Adaline Welch
Jun 25, 2025I tried it with gluten-free graham crackers, and it worked great! A great option for those with dietary restrictions.