For a richer flavor, consider using a high-quality aged Parmesan cheese. Adjust the amount of crushed red pepper to suit your spice preference. Fresh basil and parsley elevate the dish, but dried herbs can be used in a pinch (use about 1 tablespoon total). If you don't have pancetta, bacon or prosciutto can be used as a substitute.
Penne alla Vodka
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS24
Experience the allure of Italy with this Penne alla Vodka recipe, a symphony of flavors where sweet tomato meets creamy vodka sauce, ready to grace your table in under 30 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol72 mg
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Fiber5 g
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Protein18 g
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Saturated Fat14 g
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Sodium844 mg
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFirst, gather all your ingredients, ensuring everything is within arm's reach for a seamless cooking experience.
02
StepBring a large pot of salted water to a vigorous boil. (Estimated time: 5-10 minutes). While waiting, gently crush the canned tomatoes in a bowl using your hands or a food processor. Set aside.
03
StepIn a large saucepan or deep skillet, heat olive oil over medium-high heat. Add diced pancetta and cook until perfectly crisp, stirring frequently. (Estimated time: about 5 minutes). Introduce finely chopped onion and cook until translucent, stirring constantly. (Estimated time: about 3 minutes). Stir in minced garlic and crushed red pepper, cooking until fragrant. (Estimated time: about 1 minute). Incorporate tomato paste, cooking until it develops a slightly brownish hue, stirring often. (Estimated time: 2-3 minutes). Add vodka and cook until reduced by at least half. Stir in reserved crushed tomatoes and simmer gently. (Estimated time: about 10 minutes).
04
StepAs the sauce simmers, add pasta to the boiling water and cook according to package directions until al dente. (Estimated time: 11-12 minutes).
05
StepOnce the sauce has reduced, stir in heavy cream and pepper, cooking for a few minutes, stirring often. (Estimated time: about 3 minutes). Blend in 1/3 cup of Parmesan cheese, parsley, basil, and cooked pasta until well combined. Season with salt and pepper to taste.
06
StepSprinkle the remaining cheese and more herbs over the top for an appealing garnish.
07
StepServe immediately and enjoy the explosion of flavors!
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Please Rate
Eryn Mccullough
Jun 9, 2025I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect!" - Emily K.
Lucinda Prosaccoberge
Jun 2, 2025The pancetta makes all the difference. Don't skip it!" - Michael B.
Guiseppe Durgan
May 9, 2025This recipe is a lifesaver! Quick, easy, and absolutely delicious!" - Sarah M.
Zackery Wiza
Apr 8, 2025I've made this multiple times, and it's always a hit. The vodka adds a unique touch that sets it apart." - David L.