For an extra crispy crust, lightly spray the rollups with cooking spray before baking. Marinating the chicken breasts in Italian dressing for 30 minutes before preparing adds an extra layer of flavor. Experiment with different types of cheese spreads or add herbs like parsley or thyme to the breadcrumb mixture for a personalized twist.
Garlic Cheese Chicken Rollups
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS1.7K
Elevate your weeknight dinner with these delightful Garlic Cheese Chicken Rollups. Tender chicken breasts are transformed into savory bundles of flavor, featuring a creamy garlic cheese filling and a crisp, golden crust. Perfect for a quick yet impressive meal that will surely become a family favorite.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol138 mg
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Fiber2 g
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Protein41 g
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Saturated Fat10 g
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Sodium1081 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Pound chicken breasts until thinned out to about 1/4 inch thickness. This ensures even cooking and makes them easier to roll. (10 minutes)
03 Step
Recipe View 2 mins In a shallow dish or bowl, thoroughly mix together bread crumbs and Parmesan cheese. (2 minutes)
04 Step
Recipe View 8 mins Dip one side of each chicken breast into melted butter, then immediately into the bread crumb/cheese mixture, pressing gently to adhere. (8 minutes)
05 Step
Recipe View 5 mins Place a generous dollop of garlic cheese spread at one end of each chicken breast, on the side that hasn't been dipped in the breadcrumb mixture. (5 minutes)
06 Step
Recipe View 7 mins Carefully roll up each breast, starting from the cheese-filled end, and secure with toothpicks to prevent unraveling during baking. (7 minutes)
07 Step
Recipe View 3 mins Place the rollups in a lightly greased 9x13 inch baking dish. Drizzle any remaining melted butter evenly over the rollups. (3 minutes)
08 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165 degrees F (74 degrees C). (40 minutes)
09 Step
Recipe View 5 mins Let rest for 5 minutes before serving. Remove toothpicks before serving.
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Sabrina Huel
Jun 12, 2025This recipe was a hit! My kids loved it, and it was so easy to prepare after work.
Myrtis Harber
Apr 13, 2023I added some chopped spinach to the cheese filling, and it was delicious and healthy!
Jeffry Hagenes
Jan 4, 2023The breadcrumb coating came out perfectly crispy. Definitely making this again!