For an even deeper flavor, consider adding a tablespoon of grated palm sugar to the marinade. If you don't have access to an outdoor grill, you can broil the skewers in the oven on high heat, or bake them at 500 degrees F (260 degrees C). Ensure the pork is cooked to a safe internal temperature to avoid foodborne illness. Adjust the amount of chili powder and cayenne pepper to suit your preferred level of spiciness.
Penang Pork Satay
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 50 mins
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SERVING10 People
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VIEWS54
Embark on a culinary adventure with this vibrant pork satay, inspired by the tantalizing flavors of Penang. Each bite delivers an explosion of sweet, savory, and spicy notes, promising an unforgettable gastronomic experience. Perfectly grilled or broiled, these skewers are best enjoyed over a bed of fluffy rice, drizzled with peanut sauce, and accompanied by a refreshing cucumber salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol36 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium898 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a food processor, combine the fresh turmeric, ground turmeric, ginger, shallot, garlic, brown sugar, ancho chili powder, coriander, chipotle chili powder, cayenne pepper, rice vinegar, soy sauce, fish sauce, tamarind paste, and cilantro. Blend until a smooth, fragrant paste forms. (5 minutes)
02
StepMarinate the Pork: Cut the pork shoulder into 1 1/2-inch cubes, trimming off any excess fat. Place the pork cubes in a bowl and season with kosher salt. Pour the prepared marinade over the pork, ensuring each piece is thoroughly coated. Gently massage the marinade into the pork. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (10 minutes + 4-18 hours marinating)
03
StepPrepare the Skewers: Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. Thread the marinated pork cubes onto the metal skewers, ensuring the pieces are close together but not tightly packed. Reserve any leftover marinade for basting. (10 minutes)
04
StepGrill the Satay: Grill the skewers, brushing them with the reserved marinade as they cook. Turn the skewers every few minutes to ensure even cooking and prevent burning. Continue grilling until the pork is just firm to the touch but still slightly pink in the center. An instant-read thermometer inserted into the center of a pork cube should read 145 degrees F (63 degrees C). (15-20 minutes)
05
StepServe: Serve the Penang Pork Satay immediately over rice with peanut sauce and cucumber salad. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Wilfred Zieme
Mar 18, 2025This recipe is a keeper! Thank you for sharing.
Kaycee Cormier
Feb 26, 2025The tamarind paste adds such a unique tang to the marinade. I'll definitely be making these again!
Brett Mitchell
Feb 2, 2025The marinade is out of this world. I used a little less chili powder for my kids, and they loved it.
Sadye Danielmorissette
Jan 12, 2025I’ve made this recipe several times and it always turns out amazing! It’s a crowd-pleaser every time.
Harmony Emmerich
Jan 8, 2025I made these in the oven and they turned out great. The marinade is a bit spicy, so I reduced the amount of cayenne pepper.
Romaine Welch
Nov 28, 2024This recipe is fantastic! I used pork tenderloin instead of shoulder and they were so juicy and delicious.
Reyna Trantow
Nov 17, 2024I served these with a homemade peanut sauce and cucumber salad, and it was the perfect meal.
Damian Stiedemann
Oct 17, 2024These satays were a huge hit at my BBQ! The marinade is so flavorful and the pork was incredibly tender.