For an extra crispy crust, dredge the marinated chicken in a mixture of cornstarch and rice flour before frying. Adjust the amount of curry powder to your preferred level of spiciness. Serve with steamed rice and your favorite Asian-inspired dipping sauce for a complete meal.
Simple Malaysian Fried Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS163
Experience the heartwarming flavors of Malaysia with this incredibly simple yet deeply satisfying fried chicken recipe. Marinated in a fragrant blend of garlic, oyster sauce, and aromatic curry powder, this dish delivers crispy, golden perfection in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol341 mg
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Fiber1 g
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Protein85 g
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Saturated Fat23 g
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Sodium430 mg
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Sugar0 g
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Fat96 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins To Marinate (5 minutes): In a nonporous glass dish or bowl, combine the finely chopped garlic, oyster sauce, and curry powder. Mix well to create a fragrant marinade. Add the chicken pieces and turn to coat thoroughly, ensuring each piece is evenly covered. Cover the dish or bowl and refrigerate to marinate for at least 30 minutes, or preferably up to 2 hours for a deeper flavor infusion.
02 Step
Recipe View 25 mins Frying the Chicken (25 minutes): In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Carefully add the marinated chicken pieces (discarding any leftover marinade to prevent splattering) to the hot oil, ensuring not to overcrowd the pan. Fry the chicken for 20 to 25 minutes, turning occasionally, until it is crispy and golden brown on all sides and the juices run clear when pierced with a fork. Remove the fried chicken from the skillet and place it on a wire rack to drain excess oil. Serve immediately and enjoy the burst of flavors!
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Durward Hoeger
Mar 6, 2025This recipe is so easy and the chicken came out incredibly flavorful! My family loved it!
Rodolfo Yost
Jan 20, 2025I added a pinch of chili flakes to the marinade for a little extra kick. Delicious!
Meda Mosciski
Oct 20, 2024The marinade is the key! I marinated the chicken overnight and it was bursting with flavor.