For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the second layer mixture. Toasting the pecans before adding them to the cake enhances their nutty flavor. Be careful not to overbake the cake, as it can become dry. Check for doneness starting at 25 minutes for the second bake. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Pecan Pie Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS256
Indulge in the decadence of this Pecan Pie Cake, a symphony of buttery, nutty flavors layered in a moist, irresistible cake. It's a delightful twist on a classic pecan pie, transformed into an easy-to-make cake perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol63 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium252 mg
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Sugar38 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Reserve 3/4 cup of the butter pecan cake mix in a separate bowl for the second layer. (2 minutes)
03 Step
Recipe View For the First Layer: In a large bowl, combine the softened butter, brown sugar, the remaining cake mix (minus the reserved 3/4 cup), water, toasted pecans, and 2 eggs. Mix until well combined. (5 minutes)
04 Step
Recipe View Spread the batter evenly into the prepared baking dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the first layer is set. (20 minutes)
06 Step
Recipe View For the Second Layer: In a separate large bowl, combine the softened butter, remaining 2 eggs, milk, granulated sugar, corn syrup, and the reserved 3/4 cup of cake mix. Mix until smooth. (5 minutes)
07 Step
Recipe View Gently pour the second layer mixture over the baked first layer. (2 minutes)
08 Step
Recipe View Return the cake to the oven and bake for an additional 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (25-30 minutes)
09 Step
Recipe View Let the cake cool completely in the baking dish before slicing and serving. (60 minutes)
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Please Rate
Kristopher Haley
Apr 30, 2025This cake was a huge hit at our family gathering! Everyone loved the pecan pie flavor.
Margarette Paucek
Sep 7, 2024I added a splash of bourbon to the second layer, as suggested, and it was fantastic!
Edward Glover
Sep 4, 2024I was a bit skeptical about using cake mix, but this recipe turned out amazing. So easy and delicious!
Heidi Murray
Feb 10, 2024The second layer really makes this cake special. It's so moist and flavorful.