For an extra layer of flavor, consider adding a splash of bourbon or rum to the custard mixture. If you prefer a smoother texture, you can soak the bread cubes in the custard overnight in the refrigerator before baking. Feel free to experiment with different types of nuts, such as walnuts or almonds, in place of pecans. To prevent the top from browning too quickly, cover the baking dish loosely with foil during the last 15-20 minutes of baking.
Pecan Pie Bread Pudding
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 35 mins
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SERVING9 People
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VIEWS9
Transform ordinary mornings into extraordinary feasts with this Pecan Pie Bread Pudding! This luxurious bread pudding marries the comforting textures of French bread with the rich, nutty flavors of pecan pie. Indulge in a symphony of sweet and savory notes, perfect for a decadent brunch or a show-stopping dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol168 mg
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Fiber2 g
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Protein10 g
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Saturated Fat12 g
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Sodium357 mg
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Sugar36 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spread bread cubes in a single layer on a baking sheet. Bake, stirring occasionally, for 10 minutes, or until the cubes are lightly toasted. Generously coat a 13x9-inch baking dish with cooking spray. (10 minutes)
02
StepIn a large bowl, whisk the eggs until light and fluffy. Gradually blend in the sweetened condensed milk, dark corn syrup, brown sugar, melted butter, and vanilla extract until well combined. Gently fold in the toasted bread cubes and 1 cup of the coarsely chopped pecans, ensuring the bread is evenly moistened. (5 minutes)
03
StepPour the mixture into the prepared baking dish. Sprinkle the remaining pecans evenly over the top. Allow the bread pudding to stand for 30 minutes to allow the bread to absorb the custard. (30 minutes)
04
StepBake in the preheated oven for 40-45 minutes, or until the bread pudding is golden brown around the edges and set in the center. A toothpick inserted near the center should come out with moist crumbs attached. (45 minutes)
05
StepRemove from the oven and let cool for 5 minutes before serving. Serve warm or cooled with a scoop of vanilla ice cream, a drizzle of syrup, caramel syrup, or a dollop of whipped topping, as desired. (5 minutes)
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RECIPE REVIEWS
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Oswaldo Brown
Jun 28, 2025This Pecan Pie Bread Pudding is my new go-to dessert!
Kasandra Von
Jun 27, 2025My kids loved helping me make this. It was a fun family activity!
Michelle Marvin
Jun 26, 2025This recipe is a keeper!
Susie Nienow
Jun 24, 2025I only had light corn syrup but it still worked great.
Patricia Dickens
Jun 23, 2025So easy to make and absolutely delicious. The pecans add the perfect crunch.
Reyna Hills
Jun 22, 2025I added a dash of bourbon to the custard and it was incredible.
Raphaelle Gislason
Jun 22, 2025I let it sit overnight before baking and it came out amazing!
Luigi Witting
Jun 20, 2025I made this for a brunch party, and it was a huge hit! Everyone raved about it.
Dolores Armstrong
Jun 17, 2025This recipe is amazing! My family devoured it. I added a little cinnamon to the custard, and it was perfect.
Jace Olson
Jun 17, 2025I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.