For an even richer flavor, try using browned butter instead of melted butter. Toast the pecans lightly before chopping to enhance their nutty flavor. Store the cooled Pecan Chewies in an airtight container at room temperature for up to 5 days.
Pecan Chewies
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS228
Indulge in the irresistible allure of Pecan Chewies, where the rich tapestry of pecans, brown sugar, and butter intertwines to create a luxuriously chewy and soft confection. Perfect for any occasion, these treats offer a comforting sweetness that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol39 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium256 mg
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Sugar28 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Prepare your baking pan by greasing a 9x13 inch pan for thicker bars, or a 10x15 inch jellyroll pan for thinner bars. (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture is smooth and fully combined. Remove the saucepan from the heat and allow the mixture to cool slightly. (10 minutes)
03 Step
Recipe View 10 mins Gently incorporate the beaten eggs and vanilla extract into the slightly cooled brown sugar mixture, stirring until well combined. Fold in the chopped pecans, followed by the self-rising flour, mixing until just combined. Be careful not to overmix. Spread the batter evenly into the prepared baking pan. (10 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for approximately 25 minutes, or until the top is a beautiful golden brown and the edges are set. Remove from the oven and allow the bars to cool completely in the pan before cutting into squares or bars. (45 minutes cooling)
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Watson Collins
Apr 30, 2025I used maple extract instead of vanilla and it gave it a nice twist!
Micaela Roob
Jan 20, 2025These are so easy to make and always a hit!
Jaunita Nienow
Jun 15, 2024My family loves these! I've made them several times and they disappear quickly.
Leif Langosh
Apr 14, 2024I added a pinch of salt to balance the sweetness, and it was perfect.